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Home > Agriculture & Food > Starch & Preparation > Corn Starch/modified Starch as a Thickener and Stabilizer, Is Used in Sauces, Soups, and Baked Goods.
Corn Starch/modified Starch as a Thickener and Stabilizer, Is Used in Sauces, Soups, and Baked Goods.
US$ 369 - 499
MOQ: 1 Metric Ton
Key Specifications
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Certification:
BRC, ISO, FDA, HACCP
Application:
Other, food grade
Shelf Life:
>12 Months
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
15 days
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Certification
BRC, ISO, FDA, HACCP
Application
Other, food grade
Shelf Life
>12 Months
Packaging Material
Plastic
Storage Method
Normal
Form
Powder
Transport Package
Plastic Woven Bag
Specification
25kg/bags
Trademark
fuyang
Origin
china
Product Introduction
Corn starch is a product obtained by separating by-products such as germ, fiber, and protein from corn through coarse and fine grinding.
Shandong Fuyang Biotechnology's corn starch has passed multiple system certifications, such as ISO, HACCP, KOSHER, HALAL, NO-GMO, etc.
Main purpose:
1. Used for food processing
2. Used in the pharmaceutical industry
3. Used for producing starch sugar
4. Used for producing modified starch
5. Used for the production of lysine, monosodium glutamate, amino acids, citric acid, etc
6. Used in the papermaking industry
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Business Type
Manufacturer
Year Established
2009
Overseas Office
Yes
Factory Size
3,000-5,000 square meters
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