Corn Starch/modified Starch as a Thickener and Stabilizer, Is Used in Sauces, Soups, and Baked Goods.
Product Introduction
Corn starch is a product obtained by separating by-products such as germ, fiber, and protein from corn through coarse and fine grinding.
Shandong Fuyang Biotechnology's corn starch has passed multiple system certifications, such as ISO, HACCP, KOSHER, HALAL, NO-GMO, etc.
Main purpose:
1. Used for food processing
2. Used in the pharmaceutical industry
3. Used for producing starch sugar
4. Used for producing modified starch
5. Used for the production of lysine, monosodium glutamate, amino acids, citric acid, etc
6. Used in the papermaking industry
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