Home > Products > Pea Starch > Our Pea Starch with Low Protein
Our Pea Starch with Low Protein
- 7000 Ton / Tons per Month
- Qingdao Yantai China
- T/T D/P D/A
Product Details
| Color: | White | Form: | Powder | Fineness (%): | 98 |
| Certification: | BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Other, BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal | Packaging: | Bag | Weight (kg): | 40 |
| Shelf Life: | 2 Years | Place of Origin: | Shandong, China | Brand Name: | Jianyuan |
| Model Number: | JYPS |
Product Description
Our Pea Starch with Low Protein
Pea starch is a raw material with many functional characters. Pea starch can have a positive influence
on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is
also palatable thanks to the presence of simple sugars.
It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
Appearance | Milky white powder | Test method |
Spot | ≤5pieces/cm2 | GB/T 22427.4-2008 |
Moisture | ≤20% | GB/T 12087-2008 |
Ash | ≤0.6% | GB/T 22427.1-2008 |
Protein | ≤0.6% | GB 5009.5-2010 |
Whiteness | ≥86% | GB/T 22427.6-2008 |
Fineness | ≥98% through 80 mesh sieve | GB/T 22427.5-2008 |
Sulfur Dioxide | ≤20mg/kg | GB /T 5009.34-2003 |
PH | 5.0~8.0 | Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds | ≤500cfu/g | GB 4789.15-2010 |
Yeasts | ≤500cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
TPC | ≤10000cfu/g | GB 4789.2-2010 |
li | ND |
Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
Contact Us
- Shandong Jianyuan Bioengineering Co., Ltd.
- Contact nameNing Yang
- Phone86-535-8139206
- AddressNo. 100, Shengtai Road, Zhaoyuan
| Instant Vermicelli | New Products | Pea Dietary Fiber | Pea Protein Isolate |
| Pea Starch | Vermicelli |
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