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Our Pea Starch with Low Protein
Pea starch is a raw material with many functional characters. Pea starch can have a positive influence
on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is
also palatable thanks to the presence of simple sugars.
It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
Appearance |
Milky white powder |
Test method |
Spot |
≤5pieces/cm2 |
GB/T 22427.4-2008 |
Moisture |
≤20% |
GB/T 12087-2008 |
Ash |
≤0.6% |
GB/T 22427.1-2008 |
Protein |
≤0.6% |
GB 5009.5-2010 |
Whiteness |
≥86% |
GB/T 22427.6-2008 |
Fineness |
≥98% through 80 mesh sieve |
GB/T 22427.5-2008 |
Sulfur Dioxide |
≤20mg/kg |
GB /T 5009.34-2003 |
PH |
5.0~8.0 |
Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic |
≤0.5 |
GB /T 5009.11-2003 |
Lead |
≤1.0 |
GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds |
≤500cfu/g |
GB 4789.15-2010 |
Yeasts |
≤500cfu/g |
GB 4789.15-2010 |
Coliforms |
≤10cfu/g |
GB /T 4789.3-2010 |
TPC |
≤10000cfu/g |
GB 4789.2-2010 |
li |
ND |
Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
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