32 L laboratory drying oven(up to 300C)

Specifications

Temperature range 300 degree maximum
Volumes: 32 litres
Used for Drying, heating, hot preservation, ageing of components

32 L laboratory drying oven(up to 300C)

Precision ovens and efficient, until 300°C!
Our XU universal ovens are suitable for all applications for drying, heating, heat preservation, sterilization with hot air, component aging, curing or thermal tests in laboratories and in all branches industry.
Our XU universal ovens are all fan circulated models, for accuracy and minimum temperature .
Temperature: from ambient temperature+10°C up to 300°C.
Rapid heating-up: 8°C/min.
Temperature spatial variation: less than ±1,2°C at 105°C, empty, following NFX15-140 norm.
Temperature fluctuation: less than ±0,2°C.
Our C3000 Controller for the best ergonomy and precision.
Eight volumes: 32, 58, 112, 225, 343, 490, 686 and 980 liters.
The C3000 Controller functions:
The PID digital controller FRANCE-ETUVES C3000 provides the following functions:
* Pt100 Ω sensor in 3-wire-circuit.
* Set and actual temperature display.
* Delayed start: from 1mn to 99h59 mn.
* Heating ramp: from 0,1 to 20°C/mn.
* Heating timer: 0 to 99h59 mn.
* Repeat loop.
* Buzzer at the end of the cycle.
* Overtemperature alarm.
Temperature controller is microprocessor based, we design and program it specifically to meet your requirements. It provides a high accuracy and prevents the set temperature from being exceeded and it offers all functions that users need. Digital LEDs display set and actual temperatures as well as remaining process time.
An independent over-temperature thermostat (class 3.1 protection), with a visual and sound alarm, cut out with an adjustable upper limit, your products and the oven.
Equipment:
Shelves are wire-meshed. Multiple position shelving for convenient loading/unloading. Shelf supports are provided with anti-tilting

Specifications:

Temperature range 300 degree maximum
Volumes: 32,58,112,225,343,490,686 and 980Liter

Used for Drying, heating, hot preservation, ageing of components.

All ovens are fan circulated models. The air flow speeds up the drying process and also evens the temperature
distribution within the oven.
The fan and heaters are in the rear of the oven, shielded from the workspace by a stainless steel baffle.
Air is drawn into the fan from the centre of the oven and passes over the temperature sensor and the sheathed
heater elements. The heated air is distributed around the baffle to both left and right and then re-circulated by the
fan.