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Specifications
Maltitol syrup (maltitol liquid ) 75%the maltitol content is 50%min
Maltitol:
is sugar free sweetner. They arederived from sugar and still considered as carbohydrate but have less caloriccontent. and in most cases have difference physical and chemical propertiescompare to sugar products. Since polyols have reduced caloric content compareto sugar products. They are widely used in Sugar free or reduce sugar productto replace sucrose or corn syrup. Andhave beend used in confectionary, foods, oral care, Nutrition bar,pharmaceutical.
Specification:
Dry solid(%)≥75
Maltitol content (%)≥50
Sorbitol content (%)≤8
Glucose content (%)≤0
PH value: 5.0-7.0
Sulphate ash (%)≤0.1
Heavy metal(mg/kg)≤5.0
Nichel (mg/kg)≤1.0
Pb (mg/kg)≤0.5
As(mg/kg)≤0.5
Choride (mg/kg)≤50
characteristic:
1 The sweet taste degree and sweet taste character
The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and carefree sweet taste quality.
2 Stability
The maltitol wont aggravate color up by heated as other polyols, it will not cause Maillard reaction with amino acid and protein by heated, It has well character to endure the heat.
3 Modulation blood sugar
It dont excite the insulin to excrete. I t hasnt any side effect for the diabetic and adiposis sufferer,can improve the immune ability.
4 debasing the fattiness
It dont enhance the vires of lipoprotein lipase and prevent the fattiness to deposit in body.For this,the adiposis sufferer can use it freely.
5 Preventing the decayed tooth
It dont produce the acid and the groundwork of the decayed tooth for forbidding to be used by the streptococcus.It can prevent and help the body to improve the ability of absorbing and keeping calcium.
6 It has the trait of keeping damp and aroma and can keep the food aroma and aesthetic feeling.
7 It is can be used solely or with other sweetener.
:
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