Liquid Glucose for Food Additives

Specifications

liquid glucose is made from high quality corn starch by double enzyme technique.
dry solid: 75%-85%
DE: 40-60
Food grade

Brief introductions:

 

Liquid glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique.It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystalization, lower freezing points etc., which improves the product quality and lowers the costs.

 

 

Application:

 

It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc. It has low calorie and will benefit the cardiovascular, diabetes and obese patients.

 

Characteristics:

 

1 Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.

2 The sweetness of maltose syrup is about 40% of the sucrose`s, 60% of glucose`s

3 Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occured.

4 stable at high temperature and acid condition, especially suitable for the candy.

5  Weill in keeping wet, fragrant, permanence of colow. The maltose and the water form compositon, so enhance water and wet holding capacity at the same time reduce water activity.

6 Stable in the chemistry performance, low in freezing point and high in expansibility.

7 Unique viscosity in food and drinks, which can be served as modifying agent.

 

ITEM		UNIT	STANDARD DATA	LUZHOU TEST RESULT
1.	Appearance	---	Thick transparent liquid, no visible impurities	Conforms to standard
2.	Colour	---	Colourless or slightly yellow	Conforms to standard
3.	Dry Solid	%	75 - 85	Conforms to standard
4.	Boiling temperature	0C	More than 135	Conforms to standard
5.	DE Value	%	38 - 65	Pass Test
6.	Transparency	%	More than 96	Pass Test
7..	PH Value	---	4.0-6.0	Pass Test
8.	Sulphate Ash	mg / kg	Less than 0.5	< 0.5
9.	Sulphur Dioxide	ppm	Less than 100	< 10
10.	Arsenic	ppm	Less than 1	< 0.5
11.	Lead	ppm	Less than 1	< 0.5
12.	Chroma (HaZen)	---	Less than 15	Pass Test
13.	Conductance	us / cm	Less than 30	Pass Test
14.	Total Bacteria	cfu / g	Less than 1000	Conforms to standard
15.	li	MPN / 100g	Less than30	Conforms to standard
16.	Salmonella	---	Not Exist	Conforms to standard