High Quality Dextrose Monohydrate Food Grade

Specifications

Application:

1 The sweet taste of dextrose is 60%-70% of sucrose. is purified and crystallised D-glucose. It exists in white, odourless, crystalline granules.

2 glucose is one of the main products of photosynthesis and starts cellular respiration. The natural form (D-glucose)is aslo referred to as dextrose, especially in the food industry.

Function:

1 Dextrose monohydrate is directly edible and can be used in confections, cake, beverages, buscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2 For cakes and torrefied foods it can keep soft, and extend shelf life.

3 dextrose powder can be dissoluted. It can widely used in beverage and cold food.

4 The powder is used in artificial fiber industries.

5 the property of Dextrose powder is similar to that of high maltose syrup. so that it is easy to be accepted in market.

Specification :