Vibronic Point level detection Liquiphant FTL33
Point level switch in compact hygienic design with stainless steel housing for the food industry
Product Overview
Liquiphant FTL33 is a point level switch for liquids. The FTL33 is especially designed for food & beverage applications where hygienic requirements are requested. The Liquiphant is used for overfill prevention or pump dry-run protection preferably in storage tanks, mixing vessels and pipes.
Compact:
- Smallest vibronic sensor in the market
Safe:
- Continuous self-monitoring
- Reliable switching independent of media properties
Easy:
- No calibration or adjustment
- Plug & play
Benefits
Designed for hygienic applications especially in the food industry - hygienic process connections and approvals available
CIP and SIP cleanability ensured - up to protection class IP69k
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Designed according to highest requirements to quality and environmental sustainability, the self-monitoring Liquiphant offers safe switching also in case of power supply loss
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Independent of changing media properties an accurate switching point is offered
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A real plug & play sensor is offered without any need for adjustment even with changing media. Measurement is unaffected by conductivity, build-up, turbulence, flows or air bubbles
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No calibration is required, no specific know-how or tools (e.g. software) necessary
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Robust design made of stainless steel (316L) assures highest durability - no mechanically moved parts, free of maintenance
Field of application
Point level switch in compact hygienic design with stainless steel housing for the food industry.
Process connections: Threads, M24 process adapter, DIN11851, Tri-clamp, flush mount
Temperature: -40 to +150°C (-40 to +302°F)
Pressure: -1 to +40bar (-14.5 to 580psi)
Surface roughness: 0.76µm or 1.5µm
Approvals: WHG overfill prevention and leakage detection, EHEDG, 3-A, FDA, CSA C/US, 3.1 material certificate, final inspection report
Technical information
| Measuring Principle | Vibration Liquids | |
| Characteristic / Application | Point level switch for liquids in the food sector | |
| Supply / Communication | 20 ... 253V AC/DC, 2-wire 10 ... 35V DC-PNP, 3-wire | |
| Ambient temperature | 40 °C ... 70 °C (-40 °F ... 158 °F) | |
| Process temperature | -40 °C ... 150 °C (-40 °F ... 302 °F) | |
| Process pressure absolute / max. overpressure limit | Vacuum ... 40 bar (Vacuum ... 580 psi) | |
| Min. density of medium | >0,7g/cm³ (>0,5g/cm³ optional) | |
| Main wetted parts | 316L | |
| Process connection | Threads: G1/2, G3/4, G1, MNPT1/2, MNPT3/4, MNPT1, R1/2, R3/4, R1 | |
| Process connection hygienic | Flush mount by use of weld in adapter DIN11851 Tri-Clamp | |
| Output | AC/DC, DC-PNP | |
| Certificates / Approvals | WHG EN10204-3.1 Material EHEDG, 3A Final inspection report | |
| Options | Switching delay Cleaned from oil+grease, Surface finish measurement | |
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