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Soy Protein Isolate Emulsion Type for Baking Food

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US$ 2,000 - 2,900 MOQ: 1 Ton
Key Specifications
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CAS No.:
9010-10-0
Place of Origin:
Shandong, China
Type:
Nutrition Enhancers
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Linyi Shansong Biological Products Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.

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CAS No. 9010-10-0
Place of Origin Shandong, China
Type Nutrition Enhancers
Brand Name Shansong
Model Number SSPRO-90E

It is made from high-quality Non-GMO soybean, produced and designed for application in emuslsion type sausage, meat sausage, fish food, can food, baking food, flour products, sugar, cake, and quick frozen food.

                     

Physical&Chemical Index:

Protein(%): ≥90

Moisture:≤7.0

Fat:  ≤1.0

Ash: ≤6.0             

Crude Fiber: ≤0.5

Particle size(100mesh):≥95

 

Microbiological index:

Total plate count:  ≤20000cfu/g

Coliform:  ≤30MPN/100g

Yeast&Moulds: ≤100cfu/g

Ecoli: negative

Salmonella: negative

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Linyi Shansong Biological Products Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People
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