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Help CenterIsolated Soy Protein as Nutrient Additives
Related Products
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Unflavored Isolated Soy ProteinUS$ 2,730 - 3,000MOQ: 1 Ton -
Isolated Soybean Protein For Meat ProductsUS$ 2,730 - 2,900MOQ: 1 Metric Ton
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Concentrated Isolated Soy ProteinNegotiableMOQ: 1 Metric Ton
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SOY PROTEIN ISOLATE --- High GelUS$ 2,000 - 2,800MOQ: 1 Ton
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Isolated Soy Protein 90GUS$ 2,750 - 3,000MOQ: 1 Ton
Specifications
1. excellent gelification2. good solubility
3. improve texture and slicing, anti-dust
4. raise product yield-ratio
Physical and chemical index | |
Protein (dry basis, N×6.25, %) |
≥90 |
NSI (%) |
≥88 |
Moisture (% ) |
≤7.0 |
Fat (%) |
≤1.0 |
Ash (dry basis, %) |
≤6.0 |
Crude fiber (dry basis, %) |
≤0.5 |
Particle Size (100mesh,%) |
≥95 |
Microbiological index | |
Total plate count |
≤20000cfu/g |
Coliform |
≤30MPN/100g |
Yeast & Moulds |
≤100/g |
li |
Negative |
Salmonella |
Negative |
Characteristics: excellent gelification, good solubility, improve texture and slicing, anti-dust, raise product yield-ratio, reduce product costs.
Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed. Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer's request.
Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be stored in a dry and cool place away from sunlight, best storage temperature: below 25°C,Shelf life: 12 Months
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