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Help Center90% Isolated Soy Protein SSPRO-90E
Related Products
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Isolated Soy Protein for SausagesUS$ 2,250 - 2,900MOQ: 1 Ton -
Unflavored Isolate Soya ProteinUS$ 2,790 - 2,850MOQ: 1 Ton
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Isolated Soy Protein as Nutrient AdditivesUS$ 2,730 - 3,000MOQ: 1 Ton
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Unflavored Isolated Soy ProteinUS$ 2,730 - 3,000MOQ: 1 Ton
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Isolated Soybean Protein For Meat ProductsUS$ 2,730 - 2,900MOQ: 1 Metric Ton
Specifications
excellent emulsificationimprove product yield ratio
enhance the volume of fat and water to be added
lower production cost
it is made from high quality Non-GMO soybean,produced and designed for application in emulsion type high-temprerature sausage, low temperature meat products such as western-stylesausage/kishe,frozen products,confectionary, cakes and aquatic products etc
1. Sensory index:
Form powder
Color light yellow
Odor odorless
2. Physical & chemical index
Protein ( dry basis) ≥90%
Moisture ≤7%
NSI(%) ≥88%
Crude fiber(dry basis) ≤0.5%
Ash ≤7%
Fat ≤1%
Particle Size(100 mesh, %) ≥95%
3. Microbial index:
Total bacteria count( per gram) ≤20,000
E. coli count negative
Coliform ≤30MPN/100g
Yeast and Moulds ≤100cfu/g
Salmonella negative
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