Isolated Soy Protein for sausages

Specifications

Excellent gelification,good emulsification,high solubility and water retention.Widely used in western sausages.

1.HACCP

2.ISO22000

3.ISO9001

4.HALAL

5.KOSHER

 

Be made from high quality Non-GMO soybean ,widely used in western-style sausages,low-temperature meat products,ham and other high-temperature sausage products etc…

 

Physical&Chemical Index:

 

Protein(%): ≥90

Moisture:≤7.0

 Fat:  ≤1.0

 Ash: ≤6.0

 Crude Fiber: ≤0.5

 Particle size(100mesh):≥95

 

 Microbiological index:

 Total plate count:  ≤20000cfu/g

 Coliform:  ≤30MPN/100g

 Yeast&Moulds: ≤100cfu/g

 Ecoli: negative

 Salmonella: negative