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Isolated Soy Protein for Sausages

Isolated Soy Protein for Sausages photo-1
US$ 2,250 - 2,900 MOQ: 1 Ton
Key Specifications
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Place of Origin:
Shandong, China
Type:
Nutrition Enhancers
Brand Name:
Shansong
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Type Nutrition Enhancers
Brand Name Shansong
Model Number SSPRO90

Specifications

Excellent gelification,good emulsification,high solubility and water retention.Widely used in western sausages.

1.HACCP

2.ISO22000

3.ISO9001

4.HALAL

5.KOSHER

 

Be made from high quality Non-GMO soybean ,widely used in western-style sausages,low-temperature meat products,ham and other high-temperature sausage products etc…

 

Physical&Chemical Index:

 

Protein(%): ≥90

Moisture:≤7.0

 Fat:  ≤1.0

 Ash: ≤6.0

 Crude Fiber: ≤0.5

 Particle size(100mesh):≥95

 

 Microbiological index:

 Total plate count:  ≤20000cfu/g

 Coliform:  ≤30MPN/100g

 Yeast&Moulds: ≤100cfu/g

 Ecoli: negative

 Salmonella: negative

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Business Type
Manufacturer, Trading Company
Year Established
2002
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People

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