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Home > Agriculture & Food > Snack > Chocolate > Dark Brown Alkalized Cocoa Powder Fat 10-12% for Making Chocolates Material
Dark Brown Alkalized Cocoa Powder Fat 10-12% for Making Chocolates Material
US$ 1,450 - 1,550
MOQ: 3 Metric Tons
Key Specifications
Get Latest Price
Type:
Cocoa Powder
Form:
Powder
Certification:
HACCP, ISO, KOSHER, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
Delivery time depends on order quantity.
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Type
Cocoa Powder
Form
Powder
Certification
HACCP, ISO, KOSHER, QS
Packaging
Bag
Color
Dark Brown
Processing Type
Raw
Cocoa Content
100 %
Shelf Life
2 YEARS
Weight (kg)
25
Place of Origin
Zhejiang, China
Brand Name
Renze
Model Number
Renze-74
Item |
Indicators |
Powder color |
Brownish red to dark brownish red or black |
Liquor Color |
Brownish red to dark brownish red or black |
Fragrance and Taste |
Special cocoa fragrance, without burning smell, musty odor, or other odors |
Physical and Chemical properties | |
Fat content ( % ) |
10-12 |
Fineness ( through 200 mesh ) ( % ) |
Min 99 |
Moisture ( % ) |
Max 5 |
pH |
6.2-6.8 / 7.0-8.0 |
Ash ( % ) |
Max 12 |
Microbiology properties | |
Total plate count (cfu/g) |
Max 5000 |
Coli forms per (cfu/g) |
Max 0.3 |
Mould (cfu/g) |
Max 50 |
Yeast(cfu/g) |
Max 50 |
Salmonella (cfu/g) |
Negative/ 25grams |
Pathogenic bacteria(cfu/g) |
Negative/ 25grams |
Send Inquiry to This Supplier
Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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