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Help CenterNatural Cocoa Powder, Fat10-12%
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Specifications:
Item Indicators
Powder color Brownish yellow to light brown
Liquor Color Light brownish red
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Physical and Chemical properties:
Fat content ( % ) 10-12
Fineness ( through 200 mesh )( % ) Min 99
Moisture ( % ) Max 5
pH 5.2-5.8
Ash ( % ) Max 8
Microbiology properties:
Total plate count (cfu/g) Max 5000
Coliforms per (cfu/g) Max 0.3
Mould (cfu/g) Max 50
Yeast(cfu/g) Max 50
Salmonella (cfu/g) Negative/ 25grams
Pathogenic bacteria(cfu/g) Negative/ 25grams
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