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Help CenterCheap Price of Natural Cocoa Powder FAT 10-12%
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Indexes / Parameters |
Values Cocoa powder, Natural , Ref: NM, N1,NH |
Origin of beans : |
Ghana |
Application: |
Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. |
Organoleptic properties:
Appearance |
Fine , free flowing brown powder without foreign matters |
Taste and smell |
Typical for cocoa without foreign taste& smell |
Physical and Chemical properties:
Fat content ( % ) |
10-12 |
Fineness ( through 200 mesh ) ( % ) |
Min 99 |
Moisture ( % ) |
Max 4.5 |
pH |
5.2-5.8 |
Ash ( % ) |
Max 8 |
Microbiology properties:
Total plate count (cfu/g) |
Max 5000 |
Coliforms per (cfu/g) |
Max 0.3 |
Mould (cfu/g) |
Max 50 |
Yeast(cfu/g) |
Max 50 |
Salmonella (cfu/g) |
Negative/ 25grams |
Pathogenic bacteria(cfu/g) |
Negative/ 25grams |
GMO : |
Free from genetically modified organisms |
Allergens: |
The products do not contain known allergens. |
Safety : |
The product is harmless, safe and fit for human consumption |
Shelf life: |
24 moths as from production date |
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