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Help CenterHot Sale Alkalised Cocoa Powder Fat 10-12%
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Indexes / Parameters |
Values Cocoa powder, Alkalized |
Origin of beans : |
Ghana |
Application: |
Alkalized cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. |
Appearance |
Fine , free flowing brown powder without foreign matters |
Taste and smell |
Typical for cocoa without foreign taste& smell |
Colour |
Dark Brown |
Fat content ( % ) |
10-12 |
|
Fineness ( through 200 mesh ) ( % ) |
Min 99 |
|
Moisture ( % ) |
Max 4.5 |
|
pH |
7.0-7.8 |
7.8-8.5 |
Ash ( % ) |
Max 12 |
Max 14 |
Total plate count (cfu/g) |
Max 5000 |
Coliforms per (cfu/g) |
Max 0.3 |
Mould (cfu/g) |
Max 50 |
Yeast(cfu/g) |
Max 50 |
Salmonella (cfu/g) |
Negative/ 25grams |
Pathogenic bacteria(cfu/g) |
Negative/ 25grams |
GMO : |
Free from genetically modified organisms |
Allergens: |
The products do not contain known allergens. |
Safety : |
The product is harmless, safe and fit for human consumption |
Shelf life: |
24 moths as from production date |
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