Contact Platform Support
Help Center
Home > Agriculture & Food > Snack > Chocolate > Organic Certificate Alkalized Cocoa Powder 10%-12% for Biscuits and Icecream
Organic Certificate Alkalized Cocoa Powder 10%-12% for Biscuits and Icecream
US$ 1,000 - 2,500
MOQ: 1 Ton
Key Specifications
Get Latest Price
Type:
Cocoa Powder
Form:
Powder
Certification:
HACCP, ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
Delivery time depends on order quantity.
Related Products
-
Best Quality Alkalized Cocoa Powder 10%-12% in AgricultureUS$ 1,100 - 2,000MOQ: 1 Ton -
HOT COCOA POWDER FOR CHOCOLATE INGREDIENTUS$ 800 - 1,700MOQ: 1 Ton
-
Low Fat , Natural Cocoa Powder From ChinaUS$ 1,000 - 1,700MOQ: 1 Ton
-
Discount Price for Dutched Alkalized Cocoa PowderUS$ 1,200 - 3,500MOQ: 1 Ton
-
5-9% Low Fat Natural Cocoa PowderUS$ 1,000 - 1,700MOQ: 1 Ton
Type
Cocoa Powder
Form
Powder
Certification
HACCP, ISO
Packaging
Bag
Processing Type
Raw
Cocoa Content
100 %
Shelf Life
24 months
Weight (kg)
25kgs/bag
Place of Origin
Ghana
Brand Name
RENZE
Model Number
AS01
| Indexes / Parameters | Values / Limits Cocoa powder, dark brown , Ref:ABM |
| Description of product: | Cocoa powder, Dark brown, Ref: ABM, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Origin : | CHINA, COCOA BEAN GHANA |
| Organoleptic: | |
| Appearance | Fine , free flowing Dark powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | dark brown |
| Physical & Chemical: | |
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 7.0-8.0/ 6.0-7.0 |
| Ashes on alkali free nibs | Max 14.0% |
| Microbiology properties: | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 30/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
| Heavy metals: | |
| Arsenic | Max 1.0 mg/kg |
| Lead | Max 2.0 mg/kg |
| Copper | Max 50 mg/kg |
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
| Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
Company Information
Send Inquiry to This Supplier
Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
You May Also Like
-
CHOCOLATE FLAVORNegotiableMOQ: 1
-
Alkalized Cocoa PowderNegotiableMOQ: 1 Metric Ton
-
Alkalized Cocoa Powder Chocolate Ingredients Bakery UsageUS$ 2100MOQ: 15 Metric Tons
-
Natural Cocoa Powder ( Natural Cacao Polvo) From Cocoa Powder FactoryUS$ 2000MOQ: 15 Metric Tons
-
Square Best-seller Chocolate Tin Can With PET WindowUS$ 0.62 - 1.425MOQ: 3000 Pieces
-
QUALITY NATURAL COCOA POWDER AND ALKALIZED COCOA POWDERNegotiableMOQ: 10 Metric Tons
-
Alkalized Cocoa Mass JHY01NegotiableMOQ: 1 Metric Ton
-
ChocolateNegotiableMOQ: 10 Sets
-
Walnut PowderNegotiableMOQ: 15 Tons
-
COCONUT CACAO NIBS: Cacao Nibs With Coconut Sweet SapNegotiableMOQ: 500 Kilograms
