Home > Products > fruit wine equipment > Best Quality! fruit wine equipment for pormegranate wine
Best Quality! fruit wine equipment for pormegranate wine
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Product Details
Condition: | New | Place of Origin: | Shandong, China | Brand Name: | CGET |
Model Number: | CGET-10000 | Processing Types: | Other, beer | Voltage: | 220V/380V/customized |
Power(W): | 50HZ or other | Dimension(L*W*H): | customized | Weight: | customized |
Certification: | CE ISO9001 | Warranty: | 2 years | After-sales Service Provided: | Engineers available to service machinery overseas |
Product Description
Fuit Wine making Equipment
Product Description
Description | Fruit Wine Equipment | Sorting materials, cleaning | ·The sorting of raw materials: choose the fruit of higher maturity. ·Cleaning: washing before squeezing raw materials is an important measure to reduce pollution, and it is more important for juicing fruit with skin. Therefore, we must use the fluid water to wash the sediment and impurities on the pericarp. In necessity, use potassium permanganate solution to rinse the raw material, and then water leaching. |
Broken Remove stem | Broken process demands every fruit ruptures, but the seeds and stem can not be crushed, or else the oil esters, glycosides substances and some substances of stems in the seed will increase the bitterness of the wine. The pulp and stems should be separated immediately after broken, to prevent the green grass taste and bitter substances of stem will dissolve out. Broken machine includes double roll crusher, drum scraper crushers, centrifugal crusher, hammer crusher,etc. | ||
Residue and juice separation | ·The juice flows out by itself without pressing after broken is called artesian juice. The juice flow out after pressing is called pressed juice. ·Artesian juice is of good quality, should be used to fermented separately to make high-quality wine. Pressing is processed in twice. At the first, press the raw material gradually, press as much juice as possible out of the pulp, the juice is of slightly lower quality, should be brewed separately, it can also mixed with the artesian juice. Loosen residue, add or not add water, make the second time pressing. Pressed juice has heavy mixed flavor, low quality, should be used for distilled liquor or other usage. The device generally is continuous screw press. | ||
Juice clarification | Wine fermentation has two fermentation method: Turbidity juice fermentation and clear juice sauce fermentation, for some wine that request the clear juice fermentation, after some of the squeeze juice insoluble substance in the fermentation process produce adverse effect, bring the wine mixed taste, and, with the clear juice wine making gel high stability, the effect is not sensitive to oxygen, debauchery light, iron content is low, aromatic stable. | ||
Sulfur dioxide processing | ·The function of sulfur dioxide in wine has antiseptic clarify antioxidant increased acid make pigment and tannin material dissolution and sulfites, the former can use the pipeline access directly, the latter should be soluble in water joined after fermentation in matrix SO2 concentration for 60-100 mg/L. | ||
Juice adjustment | ·Sugar adjustment: brewing alcoholicity 10%-12% wine, sugar degree of fruit juice request 17-22°BX.If sugar degree not meet request, need to add sugar, usually adopt sucrose or juice concentrate in practical process. ·Sour adjustment: sour can restrain bacterium propagate, let fermentation go on smoothly, bright wine color, brisk wine taste, soft taste, with alcohol produce ester, increase wine aroma, increase wine storage and stability. Dry wine is suitable 0.6%-0.8%, sweet wine is suitable 0.8%-1%.Generally, if PH>3.6 or titratable acidity lower 0.65%, it should add acidification to fruit juice. | ||
Material | Stainless 304 or red copper without rust | ||
Workmanship | ·PLC control, ·laser cutting, ·pure argon welding, ·professional machine polish | ||
Characteristic | ·Technology: German method ·Electric elements: high quality ·Customized is available |
Fermentation Process
Fermentation is divided main (previous)fermentation and secondary fermentation. In main
Formation process, put fruit juice into vessel, meet 4/5 of vessel volume, adding 3%-5% yeast, stirring uniformity, control temperature 20-28℃,fermentation time change by yeasty activity and ferment temperature, often 3-12 days.
Disabled sugar down to less than 0.4%, main fermentation is end. Then proceed secondary fermentation, wine vessel is airtight at once, stay in 12-28℃condition about one month. After finish fermentation, proceed clarification, clarification method is the same as fruit juice.
Finished product blend
1.Fuit wine blend is mainly has blending and adjustment. Blending is raw wine mixed in proper proportion. Adjustment is according to quality standard to adjust a certain composition of blend wine.
Blending, often choose one kind of almost standard quality of raw wine to foundation raw wine. According to its shortcoming to choose one or several other wine to blend, add some proportion wine, proceed sense organ and chemical analysis, accordingly make sure proper proportion.
Fermentation and ageing wine
All of the fermentation and ageing wine storage equipment are produced from stainless steel 304 and with proper-fricative appearance design of tank body and the best aspect ratio design. And the tank body appearance designs include heavytap, basis pyramidis, flate base, etc, which can offered according to your choose. We could supply proper bank structure according to the different requirement of many kinds of fruit wine.
There are screen cloth and riddle drum devices which allocated in the fermenters, so it is easy to separate dregs and slurry effectively and insure the wine quality. The inner of the tank body is polished whose precision can be reached to 0.4um, so it is easy to clean and wash the tank body and keep the biological stability during the every processes of making wine etc.
The temperature of fermenters and ageing wine tanks are controlled by the refrigerant injected in the jacket cooling by miller plate jacketed design which owns a high effective ratio of heat transfer and a high precision of temperature of control, thus can keep the wine quality also.
Technical Pipeline Design
The pipelines are adopted with a normative and reasonable stainless steel channel design, and connected with tube sheet and pipe gallery, so it is easy to applied and avoid the intruding of hazardous substance, such as plasticizer, and thus can insure the safety of the food.
Electric Control
The control equipment are designed with IPC, PLC and touch screen patterns, own semi-automatic and full-automatic type of control, you can choose your like type to use.
Filter, Sterilize, Bottle filling
Filtering include DE filter, sheet filter and member filter etc.
The fruit wine always use bottle filling, the empty bottle should be in the alkali solution in 50?for soaking and then clean and dry it for sterilizing.
The fruit wine should first use pasteurization and then to the bottles, if the alcohol is low, the bottled wine should sterilize for the second time, also can be bottling directly, different wine has different craft.
Zhongde Fermentation Technology Co., Ltd. (Zhongde Company for short), since established in 1997, has been dedicated to focus on beer system project that refer to fruit wine equipment, alcohol equipment, beverage equipment, bio-pharmaceutical equipment etc.
Zhongde Company has strong and professional engineer army, comprehensive responsible for large-medium type fruit wine and fruit vinegar project design, manufacture and installation, annual output 10000~200000T.
By now, Zhongde Company has become the biggest and the most professional supplier for turnkey fermentation projects in China.
Our products and Services include:
1. Turnkey brewery projects and microbrewery plants, pub brewery plants.
2. Turnkey ethanol production projects and craft distillery plants.
3. Turnkey monosodium glutamate projects and equipment
4. Turnkey wine production projects, winemaking plants.
5. Biomedical fermentation projects and equipments
Our anvantages in the industry:
1. Dedicated team of consulting services: We have a whole well trained marketing team to provide the most user-friendly consulting services to customers before they make decisions.
2. Professional team of technical engineers: We have the most professional team of engineers for project design, equipment selection, system utilization, all of which make sure that the brewery system are up to customers’ satisfaction.
3. Industry leading manufacturing facilities: We have the most complete production line for equipment construction with over 110,000 square meters of production plants and state-of-the-art manufacturing machines.
4. Complete quality control and management systems: We have acquired ISO 9001:2008 certificate, ISO 14001:2004 certificate and OHSAS 18001:1999 certificate, which all ensure reliable product quality, strict production control and therefore reliable product experience for customers. Professional technical services and support: We also have a professional team of project engineers, who are responsible for system installation, commissioning and all after-sales technical support.
1. Main tanks, vessels and machines will be packaged with painted steel frames.
2. All spare parts, accessories and fittings will be packaged with painted steel box.
3. All items wrapped with soft package for protection.
4. Standard shipping containers will be used for general purpose.
5. All equipments will be loaded into containers according to exact container layout drawings.
6. After loaded into containers, all equipments will be well fixed to the containers.
By 17 years development history, Zhongde People persist the service theory of devote sincerity”, center the demands of customers and popularize China Medium and my equipment all over the world. My company had exported to more than 20 countries and regions and lie the leading place in exporting in the industry. Meanwhile, replying on professional design, exploring and making capacity, Zhongde Company continually carries on building project of big-medium beer factories, establish professional project teams, dispatches engineering and technology workers to Kazakhstan, Malaysia, Laos and many other countries to construct and install, provides high-quality products for different customers and holds more international market shares.
Contact Us
- Shandong Zhongde Fermentation Technology Co., Ltd.
- Contact nameNicole Chen
- Phone86-534-5022177
- AddressNo. 66, Yuanqu North Road, Qihe Economic Development Zone
beer equipment | dairy & beverage equipment | distillery equipment | ethanol equipment |
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