Commercial Beer Brewing Equipment

Introduction:

Beer brewery equipment including milling system, mash system, fermenting system, refrigeration system, CIP cleaning system, control system and heating system. The main contents are: 1, high quality malt as the main raw material, process including wort production, beer fermentation production; 2, the main equipment configuration and technical requirements; 3, automatic fermentation control system. Design capacity from 100L to 5000L daily. We can customize it according to your special requirements.

Main Features:

specification
1) Malt Milling Machine:
Type:double roller
Output:300-500kg/h
Crushing Particle Size:adjustable
 
2) Brewhouse Unit
Our company can design all kinds of structure model according to customer request.
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination. 
Hot water tank and cold water tank for optional in special combinations.
Following is our 200 Liters standard model and detail pictures.
It is Mash/Lauter tun and Kettle/Whirlpool tun.
Mash/Lauter Tun:Malt mashing and wort Lautering.
Kettle/Whirlpool Tun: The clear wort is boiled for about 1 hour.
Then it provides the separation of hot break and clear wort.
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform 
Sanitary and efficiency wort pump.All pipes and fittings.

3)Fermenteration Tank
Standard stainless steel conical cylindrical fermentation tanks 
Cone angle can be designed according to special request. 
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included

4)100-800L Bright Beer Tank
 Standard stainless steel bright tanks for beer maturation, conditioning, service, ca
After an initial or primary fermentation, beer is conditioned, matured or aged,in one of several ways,
which can take from 2 to 4 weeks, several months, or several years, depending on the brewer's intention for the beer.
The beer is usually transferred into a second container, 
so that it is no longer exposed to the dead yeast and other debris (also known as "trub") 
that have settled to the bottom of the primary fermenter. 
This prevents the formation of unwanted flavours and harmful compounds such as acetylaldehydes.rbonation
Single size as fermenter is common used in restaurant or bar
All manhole, valves, stone, gauges, fittings etc are included
 
 
5) Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryonto supply cooling energy 
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
 
6) Controlling Cabinet 
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request

7)Portable CIP system for cleaning the tanks:
Caustic Tank and Sterilization Tank
Portable cart with wheels and handle
However,for the tanks below 500L,a simple Portable CIP Pump is enough.
And it can save cost.

Contact

Kara
Mob: +86 18121072098
Skype/WhatsApp/Wechat: 18121072098
QQ: 2037168487
No. 1328 Hengnan road Minghang district 200000 Shanghai