Batch blast freezer (compressor has CE&UL Approval)

Batch blast freezer

Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35C. Degree. 

Insulated door with self-closing device and full height handle

Blast chilling and blast freezing can be controlled by core probe or by timer.

Digital read-out of the chilling cavity or core product temperature.

Outside Surfaces and Chilling Cavity in 304 Stainless

Automatic keep frozen function after process finished.

Specificaiton

1. it can bring a food capacity of 60kg from +70 C to -35 C(product core temperature around -18degree C) in 180minutes.

2.Single trolley of 18 tiers, trolley size 500*600*1400mm

3.Exterior size:1200*1080*2140mm

4.Inner size 960*740*1420mm

5.Insulation panel :120mm

6.Compressor: Bitzer / Copeland / Tecumseh(air cooled)

7.Refrigerant:R404A

8.Voltage: 380V/50HZ( Can be changed upon client's requirement)