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1000 US gallon Big Beer brewing machine line , High quality Automatic brewery equipment, Best bright beer tanks,
- 30 Set / Sets per Month
- Qingdao
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Product Details
Condition: | New | Place of Origin: | Shandong, China | Brand Name: | Haolu |
Model Number: | HL-5000 | Processing Types: | Other, wheat & barley | Voltage: | 110-380V |
Power(W): | 10-30KW | Dimension(L*W*H): | According to your need | Weight: | 1000-3000kg |
Certification: | CE & ISO | Warranty: | One year | After-sales Service Provided: | Engineers available to service machinery overseas |
Product Description
Specifications
1 high quality of the brewing equipment2 competitive price
3 highly automatic
4 material: sus 304 or red copper
Beer brewing equipment
Welcome your inquiry
Our beer equipment can be used in restaurant, hotel, pub,
micro brewery, laboratory room, home or other places
based on your practical demand. We have bottle filing
machine or keg filling machine for optional.
Working process of beer equipment
1.Malting: In this phase the malt is ground to extract
its contents. Special mills are used in malting because
it is important that the shell be as whole as possible
to avoid the extraction of unwanted substances in process.
2. Wort boiling: The wort is boiled in a tank with a vapor
heating system. The hops, which give the beer its
characteristic bitterness, are added during the boiling
process. This process gives a defined stable flavor.
3.Wort filtration: Once the wort has been extracted
in the macerator, the shell needs to be separated with
specially designed filters. The most commonly used
filters are the ones with a false bottom that have small
slots through which the filtered wort can run.
4.Wort cooling: This process is done using a cooler
made from stainless steel plates. Canals in the plates
make it possible to transfer the heat between the
cooling elements and the juice. The clarified wort
must be cold when the yeast is pitched as this is
what will transform the wort into beer.
5.Fermentation: The fermentation is carried out by
yeast cells that transform the wort into beer.Yeast is
a onecell organism that reproduces when it is fed the
sugar, amino acids and minerals found in the wort.
The byproducts of this process are alcohol and carbon
dioxide. Once the nutrients in the wort have been
consumed, the yeast cells group and later settle to
separate from the beer. The fermentation temperature
is an important factor that affects the flavor and color
of beer, which is why modern tanks require special controls.
6.Ripening:The final flavor of the product is acquired
during the ripening process. The final flavor is produced
at very low temperatures of about 0°C. After several
weeks of resting during the ripening process, which
produces flavor, the beer is ready for the last phase of process.
After- Sale Service guaranty:
1) Assistant customer and in designing and planning plant rooms
2) Free installing and testing at job site.
3) One engineer service one client, 24 hours service line.
4). Free 1 years guarantee, lifetime warranty
5). The equipment are checked at your site by our engineer
Contact Us
- Jinan Haolu Machinery Equipment Co., Ltd.
- Contact nameElena Liu
- Phone86-531-85707033
- AddressWest End Of Middle Sec., Kaiyuan Road, Xingfuliu Industry Park, Licheng District
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