smoked fish machine/meat smokehouse

Specifications

Unique structural fumigation, the product can even coloring.

 

Smokehouse oven ZXL-500

*Touch screen andPLC-comtrol display and control the operation data .

Up to 100 formulas can be stored .

*Password for operators can be set up.The process and malfunction data

Can be recorded ,Up to customers’ requirements, the specialized module

can be connected to realize remote monitoring, recording ,data and graph printing (selectable )

*Its main functions include cooking ,gradient cooking ,reddening ,drying,

moist drying,baking,smoking and cleaning .

*Specialized airflow technology promises well-controlled even airflow in

the smoking&cooking house .Slow or quick air circulation program can be chosen up to customers’ requirements to reach the optimized effects

of air circulation and smoke generation .

*Cooking and Delta Cooking with timing control and temperature control optimized the operation procedurd and avoid energy consumption.

*The advanced smoke generating system realizes well-proportioned color coating.The monitoring and adjusting of smoke temperature maintains suitable temperature and supplies safe processing condition.

*Moisture ,temperature and exhausting can be con trolled in the course

Of drying ,baking and smoking.

Technical Parameter:

Model	ZXL-500
Capacity (kg)	500
Power(KW)	7.5
HP Steam (Mpa)	0.4~0.6
LP Steam (Mpa)	0.25~0.28
HP Temperature(°C)	380
LP Temperature(°C)	110
Water Pressure (MPa)	0.2
Trolley Size (mm)	1000*980*1880
External Dimension(mm)	1680*2165*3280
Weight (Kg)	2500

 

 

 

The flavor is unifrom , quality is stable ,and has a better nature of reproducibility ,

which make it much easier to control the color and flavor for foods !!!