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Anping County Boli Hardware Wiremesh Products Factory proudly presents our Cold Smoke Generator featuring a 304 Stainless Steel Chamber and PLC Temperature Control. Designed for professional food processing, this 220V, 25kg capacity unit delivers consistent, high-quality cold smoke for meats, cheeses, and seafood. With over 20 years of manufacturing experience and annual export value exceeding US$5 million, we ensure reliable performance and durability. Our advanced PLC system allows precise temperature management, while the stainless steel construction guarantees hygiene and longevity.
This cold smoke generator is engineered to meet the demands of commercial kitchens, smokehouses, and food processing plants. The 304 stainless steel chamber resists corrosion and is easy to clean, while the PLC controller enables automated temperature cycles for consistent results. Whether you are smoking fish, bacon, or cheese, this unit provides even smoke distribution and minimal heat transfer, preserving the food's texture and flavor.
Key Features & Technical Specifications
- Material: High-grade 304 stainless steel for durability and corrosion resistance
- Capacity: 25 kg per batch, suitable for small to medium-scale production
- Power Supply: 220V, 50/60Hz (optional voltage available upon request)
- Temperature Control: PLC-based system with adjustable parameters for cold smoke processes (typically 20°C–30°C)
- Smoke Type: Cold smoke (no cooking), ideal for preserving and flavoring
- Chamber Design: Sealed chamber with viewing window and adjustable ventilation
- Smoke Generator: Built-in or external unit (depending on configuration)
- Control Interface: Touchscreen or keypad (customizable)
- Safety Features: Over-temperature protection, emergency stop
- Certifications: Compliant with international food safety standards (contact us for specific certifications)
| Parameter | Value |
|---|---|
| Chamber Material | 304 Stainless Steel |
| Capacity | 25 kg |
| Power Supply | 220V AC |
| Temperature Range | 10°C – 40°C (customizable) |
| Control System | PLC with digital display |
| Dimensions (L×W×H) | Contact us for exact dimensions |
| Weight | Approx. 60–80 kg |
Why Choose Our Cold Smoke Generator?
- Precision PLC Control: The programmable logic controller allows you to set and monitor temperature with high accuracy, ensuring repeatable smoking cycles.
- Stainless Steel Durability: 304 stainless steel resists rust and is easy to sanitize, meeting food industry hygiene standards.
- Large Capacity: 25 kg load per cycle is ideal for small to medium businesses, reducing batch processing time.
- Energy Efficient: Designed to maintain low temperatures with minimal power consumption.
- User-Friendly Interface: Simple operation with PLC touchscreen or keypad, including pre-programmed recipes.
- Customizable Options: We can adapt voltage, capacity, and control features to your specific needs.
Benefits for Your Business
By using our cold smoke generator, you can achieve:
- Consistent Product Quality: PLC control eliminates temperature fluctuations, giving you uniform smoke flavor every batch.
- Extended Shelf Life: Cold smoke inhibits bacterial growth while adding natural preservatives.
- Increased Production Efficiency: 25kg capacity reduces the number of batches needed, saving time and labor.
- Versatility: Suitable for a wide range of products – from salmon and ham to cheese and nuts.
- Low Maintenance: 304 stainless steel is easy to clean and resistant to smoke residues.
As a manufacturer with over 25 years of experience (since 1998), we have shipped to markets across North America, South America, Europe, Asia, Africa, and Oceania. Our annual export value of US$5–10 million reflects our commitment to quality and customer satisfaction. We ship from major ports including Tianjin, Qingdao, Shanghai, and Foshan, ensuring timely delivery worldwide.
Invest in a reliable cold smoke generator that combines precision engineering with industrial-grade materials. Contact us today for a quote or technical consultation.
Frequently Asked Questions
Q1: What is the difference between cold smoke and hot smoke?
A: Cold smoke is produced at temperatures below 30°C (typically 20–30°C), which flavors the food without cooking it. Hot smoke cooks and smokes at higher temperatures, often above 60°C. Our generator is specifically designed for cold smoking.
Q2: Can this generator be used for hot smoking?
A: No, this model is optimized for cold smoke only. If you require hot smoking capabilities, please contact us for alternative solutions.
Q3: What type of wood chips or sawdust can I use?
A: You can use any hardwood chips or sawdust suitable for smoking, such as apple, hickory, mesquite, or cherry. Avoid resinous woods like pine.
Q4: Is the PLC controller easy to program?
A: Yes, the controller comes with a user-friendly interface. We provide a manual and can offer remote training. Custom recipes can be saved and recalled.
Q5: What is the warranty period?
A: Our standard warranty is 12 months from the date of shipment. Extended warranty options are available upon request.
Q6: Can I get a customized voltage (e.g., 110V or 380V)?
A: Yes, we can customize the power supply to match your local voltage. Please specify your requirements when placing an order.
Q7: How long does it take to smoke a 25kg batch?
A: Smoking time depends on the product and desired flavor intensity. Typically, cold smoke cycles range from 2 to 8 hours. The PLC can be set to run automatically.
Q8: Do you provide installation support?
A: We offer technical support via email or video call. For large orders, on-site installation assistance may be arranged.
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