Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Pet Food Processing Machinery > Honeycomb Brine Pot, Multi-unit Brine Pot for Pig's Trotters and Roasted Chickens, Large-scale Beef and Roasted Goose Brine Processing Line With Traveling Crane

Honeycomb Brine Pot, Multi-unit Brine Pot for Pig's Trotters and Roasted Chickens, Large-scale Beef and Roasted Goose Brine Processing Line With Traveling Crane

Honeycomb Brine Pot, Multi-unit Brine Pot for Pig's Trotters and Roasted Chickens, Large-scale Beef and Roasted Goose Brine Processing Line With Traveling Crane photo-1
Honeycomb Brine Pot, Multi-unit Brine Pot for Pig's Trotters and Roasted Chickens, Large-scale Beef and Roasted Goose Brine Processing Line With Traveling Crane photo-2
Honeycomb Brine Pot, Multi-unit Brine Pot for Pig's Trotters and Roasted Chickens, Large-scale Beef and Roasted Goose Brine Processing Line With Traveling Crane photo-3
Key Specifications
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Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location:
Weifang, Shandong, China
Payment & Shipping
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Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
  1. Independent control of multiple pots: Each pot can be started, stopped, and temperature-adjusted without interference, allowing simultaneous production of various types of marinated flavors such as savory, spicy, and five-spice, enabling flexible production to adapt to multi-category orders.

  2. Even heating without sticking to the bottom: The jacketed surround heating method ensures no local high temperature at the bottom of the pot. Large pieces of meat won't stick or burn, and the old marinade is less likely to go bad.

  3. Significant labor savings: The hoisting system allows for overall discharging, eliminating the need for manual meat fishing and packaging. Two people can manage multiple marinating pots with one set of equipment, significantly reducing labor costs.

  4. Energy saving: The connected and centralized arrangement + the whole machine's heat insulation result in far less heat loss compared to multiple individual marinating pots placed side by side, leading to lower long-term electricity and gas costs.

  5. Standardized production: The temperature and duration of each pot are controllable, ensuring consistent flavor penetration and doneness for each batch of marinated meat. There won't be cases of overcooking in one pot and undercooking in another, making it suitable for large-scale standardized processing of ready-to-cook dishes.

Deli processing plants, central kitchens of chain marinated food stores, group meal distribution centers, frozen marinated product production lines, and bean product processing plants; Suitable for various marinated ingredients such as pork head meat, pig trotters, chicken feet, duck necks, marinated eggs, dried tofu, and bamboo shoot slices.

  1. Steam version: It heats up quickly and has high production capacity, making it a standard configuration for large-scale assembly line factories and suitable for all-day continuous mass production;

  2. Gas version: It has moderate energy consumption and can be selected for workshops without steam facilities.


Product Tags: 800L multi-unit halogen cooking pot , Honeycomb halogen cooking pot , Single pot single control , Independent temperature control , Blanching and halogen cooking

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Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market
Location
Weifang, Shandong, China

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