Honeycomb Brine Pot, Multi-unit Brine Pot for Pig's Trotters and Roasted Chickens, Large-scale Beef and Roasted Goose Brine Processing Line With Traveling Crane
Independent control of multiple pots: Each pot can be started, stopped, and temperature-adjusted without interference, allowing simultaneous production of various types of marinated flavors such as savory, spicy, and five-spice, enabling flexible production to adapt to multi-category orders.
Even heating without sticking to the bottom: The jacketed surround heating method ensures no local high temperature at the bottom of the pot. Large pieces of meat won't stick or burn, and the old marinade is less likely to go bad.
Significant labor savings: The hoisting system allows for overall discharging, eliminating the need for manual meat fishing and packaging. Two people can manage multiple marinating pots with one set of equipment, significantly reducing labor costs.
Energy saving: The connected and centralized arrangement + the whole machine's heat insulation result in far less heat loss compared to multiple individual marinating pots placed side by side, leading to lower long-term electricity and gas costs.
Standardized production: The temperature and duration of each pot are controllable, ensuring consistent flavor penetration and doneness for each batch of marinated meat. There won't be cases of overcooking in one pot and undercooking in another, making it suitable for large-scale standardized processing of ready-to-cook dishes.
Deli processing plants, central kitchens of chain marinated food stores, group meal distribution centers, frozen marinated product production lines, and bean product processing plants; Suitable for various marinated ingredients such as pork head meat, pig trotters, chicken feet, duck necks, marinated eggs, dried tofu, and bamboo shoot slices.
Steam version: It heats up quickly and has high production capacity, making it a standard configuration for large-scale assembly line factories and suitable for all-day continuous mass production;
Gas version: It has moderate energy consumption and can be selected for workshops without steam facilities.
Send Inquiry to This Supplier
You May Also Like
-
Commercial Pickled Cabbage Shreds Pasteurizer, Kimchi Low-temperature Sterilization Production Line, Water Bath Pasteurization EquipmentNegotiableMOQ: 0 Unit
-
Fully Automatic Large-scale Stainless Steel Bubble Cleaning Machine for Fruits and Vegetables, a Device for Bubble Cleaning, Mud and Impurity RemovalUS$ 1000 - 1076.92MOQ: 1 Unit
-
High-pressure Spray Cleaning Machine for Canteen Trays and Pharmaceutical Turnover Boxes, Fully Automatic Cleaning and Air-drying Integrated MachineUS$ 1153.85 - 1230.77MOQ: 1 Unit
-
Mango Bubble Cleaning Machine, Spraying High-pressure Yam Cleaning Equipment, Passion Fruit Cleaning and Air-drying Production LineNegotiableMOQ: 0 Unit
-
Fully Automatic Continuous Cleaning Machine for Turnover Baskets, Soybean Product Baskets, and Turnover PalletsUS$ 1153.85 - 1230.77MOQ: 1 Unit
-
Plastic Turnover Basket Cleaning Machine, Tray and Egg Basket Cleaning Machine, Fully Automatic High-pressure Spray Basket Washing MachineUS$ 3461.54 - 3692.31MOQ: 1 Unit
-
New-style Pear Vinegar Juice Pasteurization Equipment, Apple Cider Vinegar Low-temperature Sterilization Machine, Soft-packaged Beverage Sterilization Production LineUS$ 1384.62MOQ: 1 Unit
-
Vegetable Bubble Cleaning Machine, Fully Automatic Stainless Steel Bubble Cleaning Machine, Multi-functional Fruit and Vegetable Spray Vegetable Washing MachineNegotiableMOQ: 0
-
Eight - Unit Honeycomb Marinating Pot, Automatic Feeding and Discharging Marinating Equipment, Jacketed Pot Equipment for Marinating Whole Chickens, Whole Ducks and GeeseNegotiableMOQ: 0
-
Continuous Honeycomb Brine Cooking Pot Equipment, Multi - Connected Blanching Pots for Beef, Chickens and Ducks, Multi - Connected Brine Cooking Pots With Hoisting DischargingNegotiableMOQ: 0