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Help CenterCommercial Brine Pot for Delicatessens, Used for Marinating Dried Tofu and Duck Products. Single Pot With Four - Unit Honeycomb Structure, Fully Automatic Basket - Discharging Brine Pot Equipment
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The multi-unit turnover basket brine pot is an integrated batch brining equipment developed for prefabricated food processing plants, brined product enterprises, and cooked food workshops. The equipment adopts a modular design with multiple pots connected in parallel, and it is commonly available in 2 - 6 units for free combination, replacing the traditional single-pot manual brining mode. It integrates functions such as blanching, brining, simmering, heat preservation, and automatic discharging, effectively solving industry pain points such as low production capacity, uneven flavor penetration, labor-intensive manual material fishing, and easy scalding in traditional brining. It is the core supporting equipment for modern cooked food processing production lines.
I. Equipment Material and Overall Structure
All parts of the whole machine that come into contact with food are made of thickened 304 food-grade stainless steel. The tank body has undergone fine polishing and seamless welding treatment, which is corrosion-resistant, not easy to rust, and has no hygienic dead corners, meeting the hygienic audit standards for food production. The equipment frame is stable and solid, with strong load-bearing capacity, and can operate continuously under high-intensity conditions for a long time. The independent split-type brine basket design can not only isolate food materials but also facilitate separate taking, placing, cleaning, and disinfection, suitable for high-frequency production operations.
II. Heating System, Energy-saving, Flavorful, and No Scorching at the Bottom
The equipment is equipped with a five-sided honeycomb jacket heating structure, which has a larger heating area, a fast temperature rise speed, and uniform water temperature rise in the pot, eliminating the problem of local high-temperature scorching of materials. It supports free selection of multiple heating methods, including electric heating, steam heating, gas heating, and electromagnetic heating, suitable for different factory supporting conditions. At the same time, it is equipped with a PID intelligent independent temperature control system. Each pot body can set the temperature and brining time separately, with a temperature control accuracy of up to ±1℃. It can brine different flavors and types of food materials simultaneously, ensuring uniform coloring and consistent flavor penetration of the same batch of food materials. Compared with traditional brining equipment, it saves 25% - 30% of energy overall and can recycle the brine, reducing the cost of seasoning consumption.
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