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Help Center4500-5000 Kg/H Food Grade Membrane Filtration System With High Automation
Product Spotlights
Precision Molecular Separation
Anti-Fouling Cross-Flow Design
Energy Saving & Low Consumption
High Automation
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Product Overview
The MZ40-6X is a compact, precision membrane filtration unit developed and manufactured by Chlory Technology Co., Ltd. It is designed for small-batch clarification, sterilization, and impurity removal in pilot-scale production, laboratory R&D, and small-capacity production lines. Adopting cross-flow membrane filtration technology, this system delivers high separation accuracy, low energy consumption, and stable operation for liquid materials in food, beverage, traditional Chinese medicine, and bio-fermentation industries.
Core Advantages
High-Efficiency & Large-Capacity: Stable output of 1000–1500 kg/h, suitable for medium-scale continuous production.
Precision Molecular Separation: Effectively intercepts macromolecules, colloids, suspended solids, and microorganisms while retaining active ingredients.
Anti-Fouling Cross-Flow Design: Reduces fouling and clogging, extends cleaning cycles, and ensures long-term stable operation.
Mild Physical Process: No phase change, no chemical additives; preserves flavor, color, and activity of heat-sensitive materials.
Energy Saving & Low Consumption: Lower energy use compared to thermal concentration; membrane elements are cleanable and reusable, cutting operating costs.
High Automation: Simple operation, easy CIP cleaning, low labor intensity, and stable performance.
Technical Parameters
Item |
Specification |
Model |
MZ80-20X |
Capacity |
4500–5000 Kg/h |
Installed Power |
15 KW |
Operating Pressure |
≤ 0.3 MPa |
Operating Temperature |
5–45 °C / 75 °C |
Filtration Principle |
Pressure-driven cross-flow membrane separation |
Automation Level |
Fully automatic control, stable operation |
Application |
Clarification, sterilization, impurity removal, purification |
Application Scenarios
Food & Beverage
Clarification and sterilization of fruit juice, wine, vinegar, soy sauce, cooking wine, brewing products, and plant extracts.
Traditional Chinese Medicine (TCM)
Clarification, impurity removal, and refinement of TCM extracts, oral liquids, and healthcare preparations.
Biological Fermentation
Clarification and impurity removal of fermentation broths, enzyme preparations, amino acids, and organic acids.
Condiments
Clarification, decolorization, and bacteria removal of vinegar, soy sauce, and flavor oils.
Animal & Plant Extracts
Clarification, refinement, decolorization, and pre-treatment for concentration of animal protein, peptide, and botanical extracts.
Medium-Scale Production & Pilot Lines
Continuous processing, process verification, and stable mass production support.
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