Egg White Powder
Product Spotlights
egg white powder, Dried Egg Whites / Albumen Powder
High foaming protein powder for bakery, high gelatin protein powder for meat and seafood, low fat and low carbohydrate characteristics
Application & Usage:
Baking field: angel cakes, chiffon cakes, meringues, macarons etc.,
Candy manufacturing: It is used in nougat, marshmallows, etc.,
Meat products and seafood products: Such as sausages, ham, fish balls, crab meat sticks
Vegetarian and plant-based products: Such as vegetarian meat, vegetarian sausages
Cereal products: Adding a small amount of protein powder to noodles and pasta can enhance the dough's elasticity and cooking resistance.
Nutrition and health care industry: food coating or as an adhesive (such as adhering seeds on bread)
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