Frozen Egg Yolk Liquid
Product Spotlights
Rich Golden Color. Firm Yellow Solid That Becomes A Uniform, Free-flowing Liquid After Thawing.
Product Description
Firm yellow solid that becomes a uniform, free-flowing liquid after thawing, with a rich golden color.
Applications
Sauces and condiments, bakery products.
Packaging & Specifications
10 kg/carton; customization available
Storage, Shelf Life & Handling
Shelf life 24 months. Store frozen at −18°C or below.
Instructions for Use
Thaw under running water at ambient temperature or thaw under refrigeration before use.
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