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Help CenterEgg White Powder
Negotiable
MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Variety:
Egg White Powder
Origin:
Chicken
Use:
Food
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI PORT
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Variety
Egg White Powder
Origin
Chicken
Use
Food
Certification
HACCP, ISO, QS
Shelf Life
12MONTHS
Place of Origin
Jiangsu, China
Brand Name
LEHWA
Egg White Powder
Good functionality, such as gel, whipping, emulsification, adhesive.
Egg albumen powder can be used to improve the quality of products and its shelf life.
Typical application includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.
Reconstitution: t portion egg albumen powder + 8 portion water = 9 portion liquid egg albumen, It issuggested that egg albumen powder be fully blended with other powder ingredients before daaing water to dissolve.
Recommended dosage: 0.2% ~ 1.0%, depends on different products.
Shelf life: 24months in shade, dry, sealed conditions
Chemical Analysis | |
pH |
6.0—8.0 |
Water% |
≤ 8.0% |
Protein% |
≥78% |
Fat% |
≤0.02% |
Hg ml/kg |
≤0.03 |
Send Inquiry to This Supplier
Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
50,000-100,000 square meters
Total Employees
301 - 500 People
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