Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Meat Processing Machinery > DTS/Spray Type Steam Fish Canned Food Sterilization Retort Steam Autoclave Retort/thermal Sterilization

DTS/Spray Type Steam Fish Canned Food Sterilization Retort Steam Autoclave Retort/thermal Sterilization

DTS/Spray Type Steam Fish Canned Food Sterilization Retort Steam Autoclave Retort/thermal Sterilization photo-1
DTS/Spray Type Steam Fish Canned Food Sterilization Retort Steam Autoclave Retort/thermal Sterilization photo-2

Product Spotlights

Dairy products: tin cans; plastic bottles, cups; flexible packaging bags Vegetables and fruits (mushrooms, vegetables, beans): tin cans; flexible packaging bags; Tetra Recart Meat, poultry: tin cans; aluminum cans; flexible packaging bags Fish and seafood: tin cans; aluminum cans; flexible packaging bags Baby food: tin cans; flexible packaging bags Ready-to-eat meals: pouch sauces; pouch rice; plastic trays; aluminum foil trays
US$ 30000 - 100000 MOQ: 1 Unit
Key Specifications
Get Latest Price
Type:
Other, Spray Type Steam
Warranty:
12 Months
Voltage:
380V
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao Port
Delivery Detail:
Delivery time depends on order quantity.
Type Other, Spray Type Steam
Warranty 12 Months
Voltage 380V
Automatic Grade Automatic
After-sales Service 24/7 Support
Customized Non-Customized
Power Source Electric
Process Thermal Processing
Usage Canned Fish
Condition New
Trademark DTS
Origin China

Working principle:

Put the product into the sterilization retort and close the door. The retort door is secured by triple safety interlocking. Throughout the whole process, the door is mechanically locked.

 

The sterilization process is automatically carried out according to the recipe input to the micro-processing controller PLC.

 

This system is based on the direct heating for food packaging by steam, without other heating media (for example, the spray system is used water as an intermediate medium). Since the powerful fan forces the steam in the retort to form a cycle, the steam is uniform. Fans can accelerate the heat exchange between steam and food packaging.

 

Throughout the whole process, the pressure inside the retort is controlled by the program by feeding or discharging compressed air through the automatic valve to the retort. Due to steam and air mixed sterilization, the pressure in the retort is not affected by temperature, and the pressure can be set freely according to the packaging of different products, making the equipment more widely applicable (three-piece cans, two-piece cans, flexible packaging bags, glass bottles, plastic packaging etc.).

Steam retort 1.jpgSteam retort 2.jpg.webpSteam retort 3.jpg.webp


The listed price serves as a deposit. Before placing an order, please be sure to contact us to discuss your detailed requirements and obtain an accurate quote, thereby avoiding any unnecessary complications.

Product Tags: Spray Type Steam , thermal sterilization , Retort sterilizer

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Verified Business License
Business Type
Manufacturer
Year Established
2018
Factory Size
50,000-100,000 square meters
Total Employees
201 - 300 People