Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Food & Beverage Sterilizer > Canned Beans Sterilization Retort/DTS Steam & Air Retort/Auotoclave Sterilizer/Water Spray Retort

Canned Beans Sterilization Retort/DTS Steam & Air Retort/Auotoclave Sterilizer/Water Spray Retort

Canned Beans Sterilization Retort/DTS Steam & Air Retort/Auotoclave Sterilizer/Water Spray Retort photo-1
Canned Beans Sterilization Retort/DTS Steam & Air Retort/Auotoclave Sterilizer/Water Spray Retort photo-2

Product Spotlights

By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the retort is allowed. The pressure can be controlled independently of the temperature. The retort can set multiple stages according to different products of different packages.
US$ 30000 - 100000 MOQ: 1 Unit
Key Specifications
Get Latest Price
Type:
Other, DTS Steam & Air Retort
Certification:
CE
Warranty:
12 Months
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao Port
Delivery Detail:
Delivery time depends on order quantity.
Type Other, DTS Steam & Air Retort
Certification CE
Warranty 12 Months
Structure Tunnel
Automation Automatic
After-sales Service 24/7 Support
Property Physical Sterilization
Customized Customized
Operation Continuous
Energy Heat Sterilization
Voltage 380V
Usage Canned Food
Condition New
Trademark DTS
Origin China

Working principle:

Put the product into the sterilization retort and close the door. The retort door is secured by triple safety interlocking. Throughout the whole process, the door is mechanically locked.

 

The sterilization process is automatically carried out according to the recipe input to the micro-processing controller PLC.

 

This system is based on the direct heating for food packaging by steam, without other heating media (for example, the spray system is used water as an intermediate medium). Since the powerful fan forces the steam in the retort to form a cycle, the steam is uniform. Fans can accelerate the heat exchange between steam and food packaging.

 

Throughout the whole process, the pressure inside the retort is controlled by the program by feeding or discharging compressed air through the automatic valve to the retort. Due to steam and air mixed sterilization, the pressure in the retort is not affected by temperature, and the pressure can be set freely according to the packaging of different products, making the equipment more widely applicable (three-piece cans, two-piece cans, flexible packaging bags, glass bottles, plastic packaging etc.).

新工厂图3(1)(1)新工厂图(1)(1)(1)

The listed price serves as a deposit. Before placing an order, please be sure to contact us to discuss your detailed requirements and obtain an accurate quote, thereby avoiding any unnecessary complications.

Product Tags: DTS Canned Food Sterilize Retort , DTS Steam & Air Retort , Water spray rotary retort Machine

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Verified Business License
Business Type
Manufacturer
Year Established
2018
Factory Size
50,000-100,000 square meters
Total Employees
201 - 300 People