Stainless Steel Gas Steamer 10 Pans Capacity for Restaurant Food Service
Product Spotlights
As a leading manufacturer in Jinan, Shandong, JINBAITE Commercial Kitchen Equipment Co., Ltd. proudly presents our professional-grade Stainless Steel Gas Steamer. Engineered for high-volume food service operations, this unit combines robust construction with operational efficiency to meet the rigorous demands of restaurant kitchens.
Our 10-pan capacity steamer delivers consistent performance through intelligent design features:
- Commercial-Grade Construction: 304 stainless steel body resists corrosion and withstands daily industrial cleaning
- Precision Temperature Control: Maintains ideal steaming conditions for diverse menu items
- Water Level Monitoring: Visual indicators prevent dry heating damage
| Specification | Detail |
|---|---|
| Steam Pan Size Compatibility | Standard 325x530mm (12x21") |
| Gas Consumption | 15 kW (LPG/Natural Gas) |
| Water Tank Capacity | 45 Liters |
| Ignition System | Electronic pulse ignition |
The vertical steam circulation system ensures uniform heat distribution across all pans, while the condensate management design prevents water dripping onto food items. Operational benefits include:
- 30% faster steaming cycles compared to conventional units
- Removable drip trays simplify sanitation procedures
- Angled door seals maintain internal steam pressure
JINBAITE has served commercial kitchen clients across China from our Shandong manufacturing facilities for over a decade. Our production standards ensure each steamer delivers:
- Minimum 60,000-hour operational lifespan
- Consistent steam output (±2°C variance)
- Compatibility with NSF-standard cleaning protocols
Discover how our gas steamer can optimize your kitchen workflow. Contact our Jinan-based team today for volume pricing and custom configuration options.
FAQ Section
Q: What maintenance does this steamer require?
A: Daily draining of condensation trays and monthly descaling are recommended.
Q: Can it accommodate different pan sizes?
A: The standard configuration fits 325x530mm pans, with custom rack options available.
Q: What's the warm-up time?
A: Approximately 12 minutes to full operating temperature.
Q: Is installation complicated?
A: Requires professional gas line connection but includes comprehensive installation manual.
Q: How is water replenishment handled?
A: Manual filling via front-access port with visual level indicator.
Q: What safety features are included?
A: Automatic gas shut-off, pressure relief valve, and dry-fire protection.
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