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Stainless Steel Gas Steamer 10 Pans Capacity for Restaurant Food Service

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Product Spotlights

Commercial-grade 304 stainless steel construction withstands rigorous kitchen use. 10-pan capacity enables high-volume food preparation with uniform steam distribution. Energy-efficient gas operation reduces utility costs. Simplified maintenance design features accessible components and corrosion-resistant materials. Ideal for restaurants needing reliable, high-capacity steaming solutions.
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Other, 304 Stainless Steel
Capacity:
10 Full Size Steam Pans
Dimensions:
Approx. 1000x850x900mm
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Material Other, 304 Stainless Steel
Capacity 10 Full Size Steam Pans
Dimensions Approx. 1000x850x900mm
Application Commercial Kitchens
Function High Efficiency Steam Generation
Brand JINBAITE
Model JB-SSGS10
Energy Type LPG / Natural Gas

As a leading manufacturer in Jinan, Shandong, JINBAITE Commercial Kitchen Equipment Co., Ltd. proudly presents our professional-grade Stainless Steel Gas Steamer. Engineered for high-volume food service operations, this unit combines robust construction with operational efficiency to meet the rigorous demands of restaurant kitchens.

Our 10-pan capacity steamer delivers consistent performance through intelligent design features:

  • Commercial-Grade Construction: 304 stainless steel body resists corrosion and withstands daily industrial cleaning
  • Precision Temperature Control: Maintains ideal steaming conditions for diverse menu items
  • Water Level Monitoring: Visual indicators prevent dry heating damage
Specification Detail
Steam Pan Size Compatibility Standard 325x530mm (12x21")
Gas Consumption 15 kW (LPG/Natural Gas)
Water Tank Capacity 45 Liters
Ignition System Electronic pulse ignition

The vertical steam circulation system ensures uniform heat distribution across all pans, while the condensate management design prevents water dripping onto food items. Operational benefits include:

  • 30% faster steaming cycles compared to conventional units
  • Removable drip trays simplify sanitation procedures
  • Angled door seals maintain internal steam pressure

JINBAITE has served commercial kitchen clients across China from our Shandong manufacturing facilities for over a decade. Our production standards ensure each steamer delivers:

  • Minimum 60,000-hour operational lifespan
  • Consistent steam output (±2°C variance)
  • Compatibility with NSF-standard cleaning protocols

Discover how our gas steamer can optimize your kitchen workflow. Contact our Jinan-based team today for volume pricing and custom configuration options.

FAQ Section

Q: What maintenance does this steamer require?
A: Daily draining of condensation trays and monthly descaling are recommended.

Q: Can it accommodate different pan sizes?
A: The standard configuration fits 325x530mm pans, with custom rack options available.

Q: What's the warm-up time?
A: Approximately 12 minutes to full operating temperature.

Q: Is installation complicated?
A: Requires professional gas line connection but includes comprehensive installation manual.

Q: How is water replenishment handled?
A: Manual filling via front-access port with visual level indicator.

Q: What safety features are included?
A: Automatic gas shut-off, pressure relief valve, and dry-fire protection.

Product Tags: Stainless Steel Gas Steamer , 10 Pan Commercial Steamer , Restaurant Food Service Steamer

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