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Stainless Steel 4 Doors Electric Steamer 1200x900x1900mm With DN15/DN25 Ports for Industrial Use
Product Spotlights
Industrial-grade electric steamer features 4 independent chambers with 240L total capacity. Constructed with 304 stainless steel for durability and hygiene. Precision digital controls maintain consistent steam temperature. Standard DN15/DN25 ports ensure seamless integration. Energy-efficient design reduces operational costs.
Negotiable
MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Other, 304 Stainless Steel
Dimensions:
1200x900x1900mm
Capacity Configuration:
4 Independent Chambers
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Material
Other, 304 Stainless Steel
Dimensions
1200x900x1900mm
Capacity Configuration
4 Independent Chambers
Connection Ports
DN15/DN25 Standard
Application
Industrial Food Processing
Heating Method
Electric Steam Generation
Control System
Digital Temperature Control
Safety Features
Pressure Relief Valve
As a specialized manufacturer of commercial kitchen equipment based in Jinan, Shandong, Jinan JINBAITE Commercial Kitchen Equipment Co., Ltd. proudly presents our industrial-grade electric steamer. Engineered for high-volume food service operations, this unit combines robust construction with energy-efficient performance to meet demanding commercial requirements.
Key structural features include:
- Full 304 stainless steel construction ensuring corrosion resistance
- Four independently controlled chambers for simultaneous cooking
- Industrial-grade insulation reducing heat loss
- Standardized DN15/DN25 ports for seamless integration
Technical specifications demonstrate superior performance:
| Parameter | Specification |
| Overall Dimensions | 1200×900×1900mm (L×W×H) |
| Chamber Capacity | 4×60L (Total 240L) |
| Steam Generation | 12kg/h per chamber |
| Temperature Range | 40-120°C ±2°C |
| Power Requirements | 380V/50Hz (Three-phase) |
Operational advantages include:
- Precision temperature control via digital thermostats
- Rapid steam generation (under 8 minutes)
- Water level monitoring with automatic cutoff
- Condensation management system
This equipment delivers tangible benefits:
- 30% reduction in energy consumption versus conventional steamers
- Simultaneous cooking of multiple menu items
- Consistent quality output through uniform steaming
- Reduced cleaning time with sloped drainage
Frequently asked questions:
-
Q: What is the production capacity per cycle?
A: Approximately 120-150 standard meal portions per full operation -
Q: What are the DN15/DN25 ports used for?
A: Standardized connections for water supply and drainage systems -
Q: Is stainless steel construction necessary?
A: Essential for commercial hygiene standards and equipment longevity -
Q: What safety mechanisms are included?
A: Pressure relief valves, automatic shutoff, and thermal protection -
Q: Can the chambers operate independently?
A: Each chamber features separate controls and timers -
Q: What maintenance is required?
A: Daily water refreshment and weekly descaling recommended
Manufactured in our Jinan facility with over 10,000㎡ production area, this steamer represents industrial food preparation equipment engineered for reliability. Our technical team provides comprehensive installation guidance and operational training. Contact our engineering department for facility integration planning and volume production solutions.
Send Inquiry to This Supplier
1Yr
Location
Jinan, Shandong, China
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