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Help CenterCommercial Steamer 20 Pans Capacity DN15 Water Inlet for Restaurant Use
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As a specialized manufacturer in Jinan, China, Jinan JINBAITE Commercial Kitchen Equipment Co., Ltd. presents this industrial-grade steamer designed for high-volume food service operations. Our 20-pan capacity unit streamlines kitchen workflows through its exceptional steam generation capabilities and robust construction.
Engineered with food service professionals in mind, this steamer features:
- High-volume processing - Simultaneously cooks multiple GN pans
- Precision temperature control - Maintains consistent steam levels
- Commercial-grade durability - 304 stainless steel construction
- Energy efficiency - Optimized water and power consumption
Technical Specifications
| Working Capacity | 20 GN pans (650×530mm) |
| Water Inlet | DN15 connection |
| Power Requirements | 380V/50Hz (customizable) |
| Dimensions (W×D×H) | 780×730×1850mm |
| Body Material | 304 stainless steel |
Operational benefits include rapid steam generation within 8 minutes, automatic water replenishment systems, and precision thermostatic controls (±1°C accuracy). The vertical stack design conserves valuable kitchen space while providing exceptional steam distribution uniformity across all cooking levels.
With over a decade of manufacturing expertise in Shandong, China, JINBAITE equipment serves commercial kitchens across 23 countries. This steamer undergoes rigorous quality verification including:
- 72-hour continuous operation stress tests
- Pressure vessel safety inspections
- Energy efficiency optimization
Frequently Asked Questions
Q: What does "20 pans capacity" mean?
A: This indicates the unit accommodates 20 standard Gastronorm (GN) pans measuring 650×530mm simultaneously, suitable for high-volume food preparation.
Q: Is the stainless steel food-grade?
A: Yes, we use 304-grade stainless steel throughout all food-contact surfaces, meeting commercial kitchen hygiene requirements.
Q: What water pressure is required?
A: The DN15 inlet requires minimum 0.1MPa water pressure. A pressure regulator is recommended for areas with variable water pressure.
Q: How often should I descale the unit?
A: Descaling frequency depends on water hardness. In typical municipal water conditions, quarterly maintenance is recommended.
Q: Can I stack additional units?
A: The modular design allows secure stacking of multiple units when kitchen space is limited.
Q: What warranty is provided?
A: We offer 24 months on heating elements and 12 months comprehensive parts coverage, with service support available through our global network.
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