High Capacity Seafood Steamer Without Blower - Jinyudian Style 1200*900*1900mm Firetube
Product Spotlights
As a specialized manufacturer of commercial kitchen equipment based in Jinan, Shandong, JINBAITE brings you this industrial-grade seafood steamer designed for high-volume operations. Our firetube design eliminates the need for energy-consuming blowers while maintaining exceptional steaming efficiency. Crafted from premium 304 stainless steel, this unit withstands rigorous daily use in demanding seafood processing environments.
The Jinyudian Style steamer features a spacious 1200*900*1900mm chamber that accommodates large batches of shellfish, crustaceans, or fish fillets. The direct fire tube heating system ensures rapid temperature rise and uniform steam distribution across multiple trays. Operators appreciate the simplified maintenance requirements and reduced energy consumption compared to conventional blower-assisted systems.
Technical Specifications:
- Direct fire tube heating system requires no auxiliary blower
- Optimized steam distribution network maintains ±3°C temperature variance
- Reinforced structural framework supports up to 600kg capacity
- Integrated condensate recovery system reduces water consumption
| Working Capacity | 120-150kg per batch |
| Steam Pressure Range | 0.3-0.6MPa |
| Heat Up Time | 15-20 minutes (from cold start) |
| Water Consumption | 20-25L per hour |
Operational Advantages:
- 25% reduced energy consumption versus blower-equipped models
- Dual-layer insulated walls minimize heat loss
- Accessible maintenance points reduce service downtime
- Corrosion-resistant construction withstands saline environments
With over a decade of manufacturing expertise in Jinan's commercial equipment hub, JINBAITE delivers robust solutions for seafood processors worldwide. Our production facilities implement stringent quality control protocols at each manufacturing stage. The elimination of moving parts like blowers translates to reduced maintenance costs and extended equipment lifespan – crucial factors for high-volume processing operations.
FAQ Section:
Q: How does the heating efficiency compare to blower-assisted steamers?
A: The firetube design provides comparable heating performance while eliminating electrical consumption for blower operation.
Q: What grade stainless steel is used in construction?
A: We use 304-grade stainless steel for all food-contact surfaces and structural components.
Q: Is professional installation required?
A: Yes, we recommend installation by certified technicians to ensure proper steam line connections.
Q: Can the steamer accommodate custom basket configurations?
A: Adjustable rail systems allow customization of tray positions according to product dimensions.
Q: What maintenance procedures are required?
A: Monthly descaling and quarterly pressure valve checks are recommended.
Q: Are replacement parts readily available?
A: We maintain common replacement components in regional warehouses globally.
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