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Help CenterCommercial 3 Doors Seafood Steamer 1100x900x1900mm 27kW Fan Power 380V Rated Voltage
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As a specialized manufacturer of commercial kitchen equipment, Jinan JINBAITE presents this professional-grade 3-door seafood steamer designed for high-volume food service operations. Our steamer delivers exceptional steaming performance with its powerful 27kW heating system, enabling rapid steam generation for efficient seafood preparation. Crafted with durability in mind, this unit features robust stainless steel construction to withstand demanding kitchen environments while maintaining consistent cooking results.
Key Technical Specifications:
| Chamber Configuration | Three independent steaming compartments |
| Overall Dimensions | 1100mm (L) × 900mm (W) × 1900mm (H) |
| Heating System | 27kW electric fan-powered steam generation |
| Voltage Requirement | 380V three-phase industrial power |
| Construction Material | 304 stainless steel body and interior |
The unit features precision temperature controls allowing operators to maintain ideal steaming conditions between 50°C to 120°C. Each compartment operates independently, enabling simultaneous preparation of different seafood varieties without flavor transfer. The vertical design optimizes kitchen space utilization while providing ample capacity for commercial operations.
Operational Advantages:
Reduced cooking time with rapid steam generation capability
Energy-efficient operation through insulated chamber design
Easy maintenance with removable drip trays and accessible components
Consistent results with precise digital temperature controls
Hygienic food preparation with seamless stainless steel surfaces
Manufactured in our Jinan, Shandong facility, this commercial steamer undergoes rigorous quality testing to ensure reliability in continuous-service environments. Our production expertise in commercial kitchen equipment guarantees robust construction and professional-grade performance. With its industrial power rating and high-capacity design, this steamer meets the demands of busy seafood restaurants, hotel kitchens, and catering facilities requiring efficient high-volume preparation.
Frequently Asked Questions:
Q: What seafood types is this unit suitable for?
A: Designed for crabs, lobsters, clams, mussels, shrimp, and various shellfish.Q: What installation requirements should I consider?
A: Requires 380V three-phase power connection and proper ventilation space.Q: How does the three-door configuration benefit operations?
A: Allows simultaneous cooking of different seafood types without flavor mixing.Q: What maintenance does this equipment require?
A: Regular descaling and cleaning of steam generators, with daily surface sanitation.Q: Can the temperature be precisely controlled?
A: Yes, digital controls maintain temperature within ±2°C accuracy.Q: Is this suitable for non-seafood applications?
A: While optimized for seafood, it effectively steams vegetables, dumplings, and other foods.
Backed by our manufacturing expertise in commercial kitchen solutions, this seafood steamer represents professional-grade equipment built for demanding service. The robust construction ensures longevity, while the efficient steam generation reduces energy costs. Contact us to discuss how this high-capacity steamer can enhance your seafood preparation efficiency and menu offerings.
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