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Help CenterD-Allulose Non-GMO Low Calorie Food and Beverage
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D-Allulose is a rare, naturally occurring low-calorie sugar that has garnered significant attention in the health and food industries. It is a C-3 epimer of fructose, meaning it has a nearly identical molecular structure to fructose but with a slight difference that fundamentally changes how our bodies process it.
Despite its chemical similarity to common sugars, D-Allulose offers a unique combination of beneficial properties:
Minimal Calories: With only approximately 0.2-0.4 calories per gram (compared to 4 calories per gram for sucrose), it is considered virtually non-caloric. The human body does not metabolize it as an energy source.
Sweetness Profile: It provides about 70% of the sweetness of sucrose (table sugar), with a clean, sweet taste very similar to sugar, without any bitter aftertaste common with some other sweeteners.
Excellent Functional Properties: D-Allulose behaves like sugar in many applications. It participates in the Maillard Reaction, contributing to the desirable browning and flavor development in baked goods. It also provides bulk and mouthfeel, making it an excellent sucrose replacement.
Health-Promoting Potential: Emerging research suggests that D-Allulose may help support healthy blood glucose levels and has prebiotic potential, supporting a healthy gut microbiome.
Recognized as safe by the U.S. Food and Drug Administration (FDA), which has granted it GRAS (Generally Recognized as Safe) status, D-Allulose is a versatile ingredient ideal for a wide range of products, including beverages, dairy, baked goods, confectionery, and dietary supplements.
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