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Food Processing Drying Equipment for Dehydrating Fruits and Vegetables in Agri-Food Industry

Food Processing Drying Equipment for Dehydrating Fruits and Vegetables in Agri-Food Industry photo-1
Food Processing Drying Equipment for Dehydrating Fruits and Vegetables in Agri-Food Industry photo-2
Food Processing Drying Equipment for Dehydrating Fruits and Vegetables in Agri-Food Industry photo-3
Food Processing Drying Equipment for Dehydrating Fruits and Vegetables in Agri-Food Industry photo-4
Food Processing Drying Equipment for Dehydrating Fruits and Vegetables in Agri-Food Industry photo-5
Negotiable MOQ: 1 Unit (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Food-grade stainless steel
Capacity:
Customizable processing volume
Heating Method:
Hot air circulation technology
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
15 days
Material Food-grade stainless steel
Capacity Customizable processing volume
Heating Method Hot air circulation technology
Control System Digital temperature regulation
Application Fruits, vegetables, herbs drying
Certification Complies with food safety standards
Energy Source Electric, gas or steam options
Installation Turnkey solutions available

Discover advanced drying solutions from Henan Panqi Heavy Industry, engineered to transform fresh produce into shelf-stable products while preserving nutritional value. Our industrial-grade dehydration systems deliver precise moisture control for fruits and vegetables, helping agri-food processors extend product lifespan and reduce waste. With customizable configurations to match your production scale, this equipment maximizes throughput efficiency while meeting stringent food safety requirements.

Core Technology Features:

  • Intelligent Thermal Management - Multi-zone temperature control ensures uniform drying without overheating
  • Modular Tray Design - Interchangeable stainless steel trays accommodate varying product sizes
  • Energy Recovery System - Recirculates thermal energy to reduce operating costs by up to 30%
  • Hygienic Construction - Smooth surfaces and rounded corners prevent bacterial accumulation

Technical Specifications

Parameter Range
Temperature Control 40°C - 120°C (±1°C accuracy)
Drying Cycle Duration 4-24 hours (product dependent)
Moisture Reduction Up to 95% water removal capability
Energy Consumption 0.8-1.2 kW per kg water evaporated

Operational advantages include reduced product shrinkage compared to conventional drying methods, maintaining natural color and texture. The automated control system allows preset programs for different produce types, while real-time humidity monitoring prevents over-drying. Our technical team provides comprehensive installation support and operator training.

Frequently Asked Questions:

Q: What's the minimum order quantity?
A: We offer flexible ordering with single-unit production runs available.

Q: Can the equipment handle delicate berries?
A: Yes, adjustable airflow settings prevent damage to fragile produce items.

Q: What maintenance is required?
A: Only basic cleaning and annual mechanical inspection - no specialized technicians needed.

Q: Are custom dimensions available?
A: We engineer solutions to fit specific facility layouts upon request.

Q: What's the lead time for delivery?
A: Standard units ship within 30 days; custom configurations require 60-90 days.

Backed by Henan Panqi's manufacturing expertise since 2019, this dehydration technology helps processors meet export quality standards across global markets. Contact our engineering team today to discuss how our drying solutions can optimize your production efficiency while preserving product integrity.

Product Tags: Fruit and Vegetable Dehydration Equipment , Agri-Food Drying Machinery , Industrial Food Dryer Systems

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1Yr
Business Type
Manufacturer
Year Established
2019
Factory Size
10,000-30,000 square meters
Annual Export Value
US$5 Million - US$10 Million