Home > Agriculture & Food > Bean & Preparation > Vegetable Protein Fiber Meat Alternative Bulk Textured Vegetable Protein (TVP) for Cooking Thickener and Chewing Gum Base

Vegetable Protein Fiber Meat Alternative Bulk Textured Vegetable Protein (TVP) for Cooking Thickener and Chewing Gum Base

Vegetable Protein Fiber Meat Alternative Bulk Textured Vegetable Protein (TVP) for Cooking Thickener and Chewing Gum Base photo-1
Vegetable Protein Fiber Meat Alternative Bulk Textured Vegetable Protein (TVP) for Cooking Thickener and Chewing Gum Base photo-2
Vegetable Protein Fiber Meat Alternative Bulk Textured Vegetable Protein (TVP) for Cooking Thickener and Chewing Gum Base photo-3
Vegetable Protein Fiber Meat Alternative Bulk Textured Vegetable Protein (TVP) for Cooking Thickener and Chewing Gum Base photo-4
Vegetable Protein Fiber Meat Alternative Bulk Textured Vegetable Protein (TVP) for Cooking Thickener and Chewing Gum Base photo-5
Negotiable MOQ: 200 Bags (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Soybean
Color:
Yellow
Fermentable:
Not Fermentable
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Type Soybean
Color Yellow
Fermentable Not Fermentable
Product Type Tofu
Processing Dried
Product Description

Nutritional Value: TVP and soybean protein have high protein content and are rich in essential amino acids.They have the characteristics of low fat.

Ingredient Declaration:  NON-GMO soybean meal, NON-GMO isolated soy protein, Wheat Gluten, Wheat flour.

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Food Security: The raw material of TVP is non-genetically modified all-natural plant protein.Finished products are made by high temperature and high pressure process fully meeting the food safety requirements.

Taste Improved: Non-transgenic tissue protein, used as a substitute raw material for meat, is low in fat and zero cholesterol. It is currently a popular green and healthy food in the world.b (2) It has excellent fibrous structural properties and a high juicy binding ability. Chewing, like meat, is elastic and is an ideal food ingredient with high protein and much more nutrition and chewing sensation.

Cost Savings:TVP and soybean protein are more cost-effective than meat protein and meat products. At the same time,the storage method is convenient, which can effectively reduce the cost.

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Product Tags: tvp textured soy protein , soya chunks in bulk , pea protein of tvp product for dietary supplements

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Business Type
Manufacturer
Year Established
2005
Factory Size
5,000-10,000 square meters
Annual Export Value
US$5 Million - US$10 Million