Vegetable Protein Fiber Meat Alternative Bulk Textured Vegetable Protein (TVP) for Cooking Thickener and Chewing Gum Base
Nutritional Value: TVP and soybean protein have high protein content and are rich in essential amino acids.They have the characteristics of low fat.
Ingredient Declaration: NON-GMO soybean meal, NON-GMO isolated soy protein, Wheat Gluten, Wheat flour.
Food Security: The raw material of TVP is non-genetically modified all-natural plant protein.Finished products are made by high temperature and high pressure process fully meeting the food safety requirements.
Taste Improved: Non-transgenic tissue protein, used as a substitute raw material for meat, is low in fat and zero cholesterol. It is currently a popular green and healthy food in the world.
Cost Savings:TVP and soybean protein are more cost-effective than meat protein and meat products. At the same time,the storage method is convenient, which can effectively reduce the cost.
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