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Using the spray drying technology imported from the United States and advanced Japanese pulping technology, it is carefully created through 21 processes to ensure the product has a pure taste and excellent quality. The products include soybean milk powders with various protein contents, among which the high – protein products serve as the main raw materials for special diets such as health foods and infant supplementary foods.
Product Description：
Product |
Black bean Milk Powder |
|
Ingredients |
Black bean |
|
Origin |
China |
|
Technical Data | ||
Categorize |
Parameter |
Standard |
Texture |
Powder |
|
0dor |
Natural and Fresh Soy Taste and no peculiar smel! |
|
Foreign bodies |
No visible impurities with normal vision |
|
Moisture |
≤ 4.00 g/100g |
|
Fat |
≥16.90 g/100g |
|
Total Sugar |
≤ 20.00 g100g |
|
Solution |
≥93.00 g/100g |
|
Total Plate count(n=5,c=2,m=6000,M=30000) |
||
Coliform(n-5,e=1,m-10,M=100) |
|
|
Mould(n-5,c 2,m 50,M-100) |
||
Packaging |
20Kg/Bag |
|
Quality Guarantee Period |
12 months in cool and dark conditions |
|
Nutrition Facts | ||
ltems |
Per 100g |
NRV% |
Energy |
1818 KJ |
22% |
Protein |
202 g |
34% |
Fat |
10.4 g |
17% |
Carbohydrate |
64.10 g |
21% |
Sodium |
71 mg |
4% |
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