- SHENZHEN LCS COMPLIANCE TESTING LABORATORY LTD.
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Home > Products > Product Testing > Certification process and precautions for household coffee machines under the EN 60335-2-15 standard
Certification process and precautions for household coffee machines under the EN 60335-2-15 standard
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Product Description
Certification process and precautions for household coffee machines under the EN 60335-2-15 standard
With the popularity of household coffee machines, their safety has become a common focus of consumers and manufacturers. EN 60335-2-15 is the EU safety standard for household and similar electrical appliances, which specifically regulates the design, production and testing requirements of coffee machines. This article will analyze the certification process, test items and precautions under this standard in detail to help manufacturers and users fully understand the safety compliance of coffee machines.
Overview of the certification process
The EN 60335-2-15 certification process is usually divided into five stages:
1. Application and document submission: Manufacturers need to submit product technical documents to the certification body, including circuit diagrams, parts lists, instruction manuals, etc.
2. Preliminary evaluation: The certification body reviews the completeness of the documents and confirms whether the product meets the basic requirements of the standard.
3. Sample testing: The laboratory conducts multiple safety tests on the samples submitted for inspection, including electrical safety, mechanical strength and temperature rise tests.
4. Factory inspection (optional): In some cases, the production environment needs to be audited to ensure the consistency between batch products and test samples.
5. Certificate issuance and maintenance: CE certificates are issued after passing the test, and they need to be subject to regular supervision and audit.
Core test items
1. Electrical safety test: Including voltage resistance test, leakage current test and grounding continuity test to ensure insulation performance and protection against electric shock.
2. Temperature rise test: Simulate long-term working conditions to detect whether the temperature rise of key components such as motors and heating elements exceeds the standard.
3. Mechanical strength test: Evaluate the durability of components such as housings and buttons, such as drop tests and stress tests.
4. Liquid protection test: In view of the particularity of coffee machines, check the waterproof level (at least IPX4) and anti-overflow design.
5. Abnormal working condition test: Simulate extreme conditions such as dry burning and blockage to verify the effectiveness of the automatic protection function.
Notes
1. Material selection: Food contact parts must comply with FDA or EU 1935/2004 food-grade material standards.
2. Labels and instructions: The rated voltage, power and warnings (such as "No empty burning") must be clearly marked, and the instructions must include multilingual safety tips.
3. Certification of key components: Core components such as heating tubes and thermostats must be separately certified by UL or VDE.
4. EMC compatibility: Additional EN 55014 electromagnetic compatibility testing is required to avoid interference with other home appliances.
5. Continuous compliance: Standards may be updated (such as the addition of safety requirements for Wi-Fi modules in 2023), and product designs must be reviewed regularly.
Common causes of failure and improvement suggestions
- Insulation failure: Optimize PCB layout or add insulation coating.
- Excessive temperature rise: Improve heat dissipation design or select high-temperature resistant materials.
- Structural defects: Strengthen the shell buckle or adjust the cover opening mechanism.
Through systematic certification preparation and targeted improvements, manufacturers can significantly improve their pass rate. For consumers, recognizing the EN 60335-2-15 mark is an important basis for purchasing safe coffee machines.
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