Fried oil filter bag, fried oil filter bag, fried food factory, oil residue removal, fried chicken restaurant, food store filter bag

Frying oil filter bag is a filtering tool designed specifically for the catering industry, used to remove food residues, carbides, coke shavings and other impurities from frying oil, extend the service life of the oil, and ensure the taste and safety of fried food. Its core function is to reduce oil oxidation and rancidity, decrease the generation of harmful substances, and help catering enterprises save oil costs.

Applicable scenarios: 

Fast food chain stores: high frequency frying scenes such as fried chicken, French fries, deep-fried dough sticks, etc.

Central kitchen: centralized filtration and recycling of oil products in large-scale frying operations.

Baking and food processing: production of fried foods such as donuts, tempura, instant noodles, etc.

The frying oil filter bag intercepts suspended particles and small impurities in the oil through multiple layers of food grade filtering materials. During the filtration process, high-temperature frying oil passes through the filter bag, and impurities are trapped inside the bag. The cleaned oil can be reused, thereby reducing oil waste.

Core advantages 

Improve oil quality: reduce residual impurities, slow down oil oxidation rate, and extend the service life of frying oil (can be extended by 2-3 times).

Ensuring food safety: avoiding repeated high-temperature carbonization of burnt impurities and reducing the production of carcinogens (such as acrylamide).

Easy to operate: can be paired with oil filter trucks, manual filtration devices, or used independently to quickly complete oil purification.

Economic efficiency: significantly reducing oil change frequency and saving oil costs for catering enterprises.

Precautions for use 

Temperature control: Avoid prolonged exposure of the filter bag to oil temperatures exceeding the material's temperature resistance limit (such as PP material should not exceed 150 ℃).

Timely replacement: When the surface of the filter bag visibly turns black or the filtration speed decreases, it needs to be replaced to prevent secondary pollution.

Cleaning and maintenance: After filtration, the oil filtration equipment needs to be cleaned to avoid residue accumulation and bacterial growth.

Environmental protection treatment: Waste filter bags should be disposed of according to kitchen waste or industrial waste standards, and some recyclable materials should be sorted and discarded.

Frying oil filter bag is a key tool for reducing costs and increasing efficiency in the catering industry. By efficiently intercepting impurities, it not only improves the quality of fried food, but also reduces health risks and resource waste. Reasonable selection of filtering accuracy and temperature resistant materials, combined with standardized operation, can maximize their economic and safety value.