Electric Tumbler Chicken Duck Goose Pork Meat Processing Vacuum Marinating Machine
This machine uses the self-extruding principle of the inner guide plate in the cylinder to roll and knead. When the cylinder
rotates, the meat pieces are squeezed inward according to the guide plate, and the meat pieces are beaten by themselves and
squeeze each other, so that the body protein is decomposed into water-soluble protein, which is easily absorbed by the human body.
2. It can be widely used to process pork, poultry, fish meat, beef seafood etc.
3. It can increase the elasticity and adhesion of meat will be improved greatly.
4. This machine is easy to operate and clean, high efficiency and low energy consumption.
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Application
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vacuum meat massager
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Features
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High Efficiency Easy Operation
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Condition
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New
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Production Capacity
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20-1500 KG
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Dimension(L*W*H)
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140*100*150cm
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Power
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2.25kw
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Voltage
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380v
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Weight (KG)
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200
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Tumbling Speed
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6 RPM
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Meat Type
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Chicken, fish, pork etc
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Machinery Capacity
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20-1500 KG
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MOQ
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1 set
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