Fish Smoking and Drying Machine

Fish smoking and drying machine 

Introduction

1. Smoking and recycle system makes the smoke spread so equably that the meat have uniform color.

2. Excellent insulation and sealing performance. Low energy consumption and high efficiency.

3. Meat smoking machine has function of steaming, drying, boiling, baking, and smoking with operate operation.

4. Cold smoking system (0-25°C) and hot smoking system

Feature

1. Furnace: all the components and the outer wall of the furnace internal made of stainless steel,  corrosion-resistant.  The products will be hanging in the trailer into the furnace body, close the door,  cooking  and other processing can be carried out by setting process parameters.

2. Cooking part of the heating system: the furnace interior design automatically generates the  steam system heating furnace products directly. Steam output can be adjusted depending on the  product. The furnace pressure does not allow more than 0. 08Mpa.

 3. Circulating air system: the furnace at the top is equipped with two-speed electric fan,  the  amount of high-power and high winds to ensure Furnace heating,  uniform temperature throughout,  to ensure the quality of products is stable and reliable.

4. Smoked system: inner furnace have a fuming plate, can put sawdust or sugar on it, control the panelbutton fuming button, and adjust the time the smoke in uniform furnace smoked cooked products with smoke switch button time adjustment.

5. Control system: fully automatic electric/computer control part of the fumigation box using the advancedmachine interface with a programmable controller, fully automatic control and monitoring of thevarious processes.

Technical Parameter:                   

 Detailed image 

Packaging & Shipping

1.Package: wooden cases for sea transportation

2.Delivery time: 30 working days after receiving the deposit

3.Installation : engineers available for installation and training overseas

4.Guarantee : 12 months after it is sent out