100L Continuous Ice Cream Freezer

100L Continuous Ice Cream Freezer photo-1
100L Continuous Ice Cream Freezer photo-2
100L Continuous Ice Cream Freezer photo-3
100L Continuous Ice Cream Freezer photo-4
100L Continuous Ice Cream Freezer photo-5
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Business Type:
Trading Company
Year Established:
2013
Factory Size:
Below 1,000 square meters
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.

Application

This Ice-cream freezing machines are the ideal equipment for large-scale and continuously soft ice-cream production. Mixing and froze the material and air to make ice-creams, it can produce high quality ice-creams continuously and automatically, which will help reduce the cost in processing. This machine can be used in both manual filling and large-scale automatic production line.

 

System

Ice-cream Freezing Machine is continuous ice-cream freezer with external cold source. And is equipped with simple bulking control system, durable self-cleaning slurry transfer pump, stable and dependable refrigeration system (all refrigeration control valves are international advanced brands). Star-moon pump and related parts are made of high quality materials. Compressed air is sent into the freezing drum by supplying forced air, qualified expansion rate can be acquired by adjusting the quantity of air supply, thereby to guarantee the quality and efficiency of ice-creams. The machine is easy for operation, and it can be conveniently assembled and unassembled for cleaning.

 

Operational principle

Ice-cream material and proper air enter the freezing drum through the gearing pump, and Freon compressor will start refrigerating. Scraper inside freezing drum begin to mix the material and air, and stainless steel blade will scrape the frozen ice-cream on the internal wall, then ice-cream will be out through the discharge pump.

 100L continuous ice cream freezer

Main technical parameters

No.

Parameter

Unit

Value

1

Production Capacity

L/H

100

2

Ice cream input temperature

2 ~ 4

3

Ice cream output temperature

 M4

4

Agitator

Electromotor

Power

KW

2.2

Rotating speed

Rpm

960

5

Mix pump

Electromotor

Power

KW

0.75

Rotating speed

Rpm

1380

6

Compressor

Electromotor

Power

Hp

4

Rotating speed

Rpm

1450

7

Cooling water flow(12~18℃;0.15~0.4MPa)

M3/h

~0.8

8

Refrigerant

 

R404A/R502/R22

9

Refrigerant volume

Kg

4

10

Refrigeration

capacity

Compressor

Operating condition:+30℃/-30℃  

Refrigerant R22

KW

(Kcal/h)

5.45

(4686)

Compressor

Operating condition:+30℃/-30

Refrigerant:R404A

KW

(Kcal/h)

5.45

(4686)

11

Dimension (L*W*H)

mm

1130*760*1530

12

Weight

Kg

~450

100L continuous ice cream freezer

100L continuous ice cream freezer

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Gold Verified Supplier
3Yrs
Verified Business License
Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People