Whole milk powder

Full-fat milk powder with pure milk production, the basic maintenance of the original milk nutrients, protein is not less than 24% , fat is not less than 26% , lactose is not less than 37% . Production of 1 kg of whole milk powder about 8-9 kg of milk, each serving of milk powder to 8 times the warm water. Full fat is higher in fat than low fat and skim.