JMZG-17D AACC/AOAC Universal Micro Stable System Food Texture Analyzer

Introduction:

The JMZG-17D equipped with an 8-inch high-definition touch screen can be separated from the computer, directly use the touch screen to control the texture analyzer, directly display the measurement curve, compile the experimental method, store the test result, and print the test certificate. JMZG-17D is suitable for various occasions in laboratory and production fields, can also be connected to a computer to configure texture professional system software. Provide richer parameter settings, perform more precise measurement control, implement faster data collection, and complete more professional data analysis.

Test Standard:

"Chinese Pharmacopoeia" 2020 edition.

Comply with current Chinese GMP regulations. the

National Standard "Food Additive Gelatin" GB6783-2013.

National standard "Medicinal Gelatin Hard Capsule" GB13731.

National Standard "Food Additive Gelatin Curdlan" GB28304-2012

National Standard "Frozen Surimi" GB/T36187-2018

Light Industry Standard "Edible Gelatin" QB/T4087-2010

Agricultural Industry Standard "Meat Tenderness Determination - Shear Force Determination Method" NY/T1180-2006

AACC 74-09 Bread Hardness Test (American Association of Cereal Chemistry)

AOAC (American and European Gel Association)

Specification:

1. Force sensor: 20Kg (1, 2, 5, 10, 20, 25Kg optional)

2. Accuracy of force sensor: 0.015% FS

3 Force resolution accuracy: 0.001g

4. Displacement range: 0~320mm

5. Displacement analysis accuracy: 0.0001mm

6. Data collection rate: up to 4800 groups per second, optional after optimization and filtering (200sps, 500sps, 1000sps, 2000sps, 3000sps, 4000sps)

7. Moving speed: 0.01mm/s~40mm/s