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JMZG-03S AACC/AOAC Universal Micro Stable System Food Texture Analyzer

JMZG-03S AACC/AOAC Universal Micro Stable System Food Texture Analyzer photo-1
JMZG-03S AACC/AOAC Universal Micro Stable System Food Texture Analyzer photo-2
JMZG-03S AACC/AOAC Universal Micro Stable System Food Texture Analyzer photo-3
JMZG-03S AACC/AOAC Universal Micro Stable System Food Texture Analyzer photo-4
JMZG-03S AACC/AOAC Universal Micro Stable System Food Texture Analyzer photo-5
US$ 4000 - 6599 MOQ: 1 Set
Key Specifications
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Brand Name:
JMLAB
Place of Origin:
China
Model Number:
JMZG-03S
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao port or other ports required
Delivery Detail:
3 days
Brand Name JMLAB
Place of Origin China
Model Number JMZG-03S
Power Electronic
Usage Strength Testing Machine

Overviw

The high-definition touch screen of JMZG-03S texture analyzer can directly display measurement curves, program experimental methods, USB storage test results, and independently print test certificates. It is suitable for various occasions in the laboratory and production field. The device is loaded with the texture professional version system software and can be connected to a computer for operation.

Scope of application: used in gelatin, carrageenan, keratin, frozen surimi gel, agar composite hydrogel, pharmaceuticals, dairy products, meat products, cosmetics, cereals, oils, cereals, fruits and vegetables, bread and biscuits Physical analysis of food, candy, jam, and other samples; it can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesion, cohesion, brittleness, chewiness, and recovery of samples , burst strength, shear strength, compressive strength, penetration strength, creep properties, relaxation properties and other physical indicators. Can be individually customized according to customer needs.

Test standard:

GB6783-2013."Food Additive Gelatin" ;

GB13731. "Medicinal Gelatin Hard Capsule";

GB28304-2012; "Food Additive Gelatin Kederan Gum"

GB/T36187-2018; "Frozen Surimi"

QB/T4087-2010; "Edible Gelatin"

Agricultural industry standard "Determination of Meat Tenderness Determination of Shear Force" NY/T1180-2006;

AACC 74-09 Bread Hardness Test (American Cereal Chemistry Association);

AOAC (American and European Gel Association);

Specification

Measuring range: 0~5000g (optional 0~500g, 0~1000g, 0~2000g, 0~5000g)

Measurement accuracy: 0.001g (real-time display)

Deformation displacement range: 0~120mm

Displacement accuracy: 0.001mm (real-time display)

Measuring speed range: 0.01mm/s~10mm/s

Speed resolution accuracy: 0.01mm/s

Remarks: Different tests need to be equipped with corresponding fixtures.

Please contact us to customize your own machines: +86-13335123802



Product Tags: Texture Analyzer , food Texture Analyzer , Fruit Tester Penetrometer , Fruit Texture Analyzer , Meat Texture Analyzer , bread Texture Analyzer , food tester , fruit tester , meat tester

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Business Type
Manufacturer
Year Established
2016
Annual Export Value
Below US$1 Million
Port of Shipment
Qingdao, Tianjin, Shanghai, Xiamen

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