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Home > Agriculture & Food > Meat & Preparation > Chinese Edible 16mm Caliber Collagen Casings for Freshly Marinated Air-Dried Sausages
Chinese Edible 16mm Caliber Collagen Casings for Freshly Marinated Air-Dried Sausages
CNY 0.50 - 0.8
MOQ: 500000 Meters
Key Specifications
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Brand Name:
Juye
Place of Origin:
China
Model Number:
china Collagen Casings supplier manufacturer
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Brand Name
Juye
Place of Origin
China
Model Number
china Collagen Casings supplier manufacturer
Certification
HACCP, HALAL, ISO, QS
Shelf Life
3 years
Weight (kg)
16
artificial collagen casing for sausage china supplier manufacturer
Brief Introduction of Collagen Casing
Collagen casings are used in meat processing industry. They are fabricated from collagen, which is obtained from the corium layer of selected split cattle hides.
Specification Data Sheet of Collagen Casings
We use high quality collagen fiber to manufacture collagen casings and this product is food
grade and fit for human consumption.
The source of the collagen is skin of cattle.
1. The technical data of the Collagen casingsis:
Collagen: 40% min (Wet Basis)
Moisture: 25% max
Cellulose: 12% max
HPMC: 7.0%
Glycerol: 5.5%
Ash: 3.5% max
Sodium lactate: 3.0%
Vegetable Oil: 2% max
Fat: 10% max
2. Product Microbiological Condition
Yeasts /g (25ºC):Molds /g (30ºC):Coliforms /g (35ºC):Staphylococcus aureus /g: negative
1. coli /g: negative
Salmonella /g: negative
3. Packing
Casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air.
4. Storage conditions
Store the casings in cool and dry place with temperature between 10-25ºC, humidity 60-70%, avoiding the exposition of the product
to direct action of heat.
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Business Type
Manufacturer
Year Established
2018
Annual Export Value
US$5 Million - US$10 Million
Product Certifications
HACCP
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