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Natural Dry Casings Air Dried Natural Hog Casings Tubed China

Natural Dry Casings Air Dried Natural Hog Casings Tubed China photo-1
Negotiable MOQ: 1 Barrel (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Manufacturer
Year Established:
2018
Annual Export Value:
US$5 Million - US$10 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.

What is United Dry?

Natural dry casing United Dry is a natural casing dried, processed and rebuilt that has a superficial part of fat in a way that allows us to achieve perfect calibers and exact measurements, aspects that make it the perfect substitute in products that use natural hog casings: fatends, afterends etc.

Our United Dry casing possesses all the advantages associated with natural dry laminated casings.

Advantages of our dry natural casing

  • 100% natural casing.

  • It does not need to be stored cold.

  • Homogeneous caliber.

  • Long strands of 8 or 16 meters (according to calibers).

  • Improves production processes as they are streamlined thanks to the characteristics of the product.

  • Absence of pores and breaks.

  • Qualitative improvement of the final product in which our casing is applied, referring to the use of natural beef casings - middles without flavors and strange smells.

  • Improves healing processes and adaptability to the final product.

  • Pelability.

  • Final product visually homogeneous.

  • Easy handling since you only have to moisten before stuffing (do not desalinate).

  • It allows cooking.

Availability of natural dry casing

Our dry natural casing has become a product that can be tailored to the needs of our customers as it can be obtained in long and homogeneous strands of 8 and 16 meters (according to calibers) and can be presented in hanks or tubed.

 

PRESENTATION

Tubes of 8 and 16 mts
Cardboard boxes of different quantity depending on the caliber

STORAGE:

Fresh and dry place.

CALIBERS

34 to 90mm Ø.

QUALITIES

A Quality

RECOMMENDATIONS FOR USE

  • Place the hanks into a container with warm drinking water for the period between 1 to 5 minutes.

  • Recommended water temperature should be between 40-42º.

  • By complying with these guidelines we achieve that the casing is perfectly extracted from the tube, we enhance its elasticity and increase its resistance.


Product Tags: sheep casings , natural casings , sausage casings , Goat Casing , Salted Sheep casings , Dry Casings , Tubed Casing , Halal Salted Sheep , Halal sausage casings

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Verified Business License
Business Type
Manufacturer
Year Established
2018
Annual Export Value
US$5 Million - US$10 Million
Product Certifications
HACCP

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