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Salted Sheep and Goat Casing for Sausage
Negotiable
MOQ: 1 Barrel (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Manufacturer
Year Established:
2018
Annual Export Value:
US$5 Million - US$10 Million
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Goat casings
Caliber
| 14/16 | 16/18 | 18/20 | 19/21 | 20/22 | 21/23 | 22/24 | 23/25 | 24/26 | 26/28 | 28/30 | Special selection |
Lengths
| 2m/+ | 3m/+ | 5m/+ | 7m/+ | 10m/+ |
Quality
| AA | A | AB | B | BC |
Versions
| Salted | Ready to be filled in net or bag | Soft tubes | Hard tubes |
Packaging
| Drums | Buckets | Casks |
Pre-treatment:
Before production, the Goat casings must be treated as described below. Salted Goat casings should be soaked in cold water over night. Before filling, the Goat casings ready for filling should soak in water at +30°C to +35°C for about 10 minutes again.
Hog casings
Caliber
| 24/26 | 26/28 | 28/30 | 30/32 | 32/34 | 34/36 | 36/38 | 38/40 | 40/42 | 42/44 | 45/+ | Special selections |
Long ends
| 2 m/+ | 3 m/+ | 5 m/+ | 8 m/+ | 10 m/+ | 14 m/+ |
Quality
| AA Bockwurst quality (without veins) | A Bratwurst quality |
Versions
| Salted | Ready to be filled in net or bag | Soft tubes |
Packaging
| Drums | Buckets | Casks | E2-boxes | Cardboard boxes |
Pre-treatment:
Before production, the hog casings must be treated as described below. Salted hog casings should be soaked in cold water over night. Before filling, the casings should soak in water at +30°C to +35°C for about 10 minutes again.
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Business Type
Manufacturer
Year Established
2018
Annual Export Value
US$5 Million - US$10 Million
Product Certifications
HACCP
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